Calabria’s Wine Dinner

Calabria‘s Restaurant

3107 Library Road Rt 88, Castle Shannon, PA

 

Join us for Calabria’s first wine dinner series on June 26th, 2014 at 7 PM

 

Take a tour of Italy with dishes created by our Executive Chef and Owner Michael Calabria and wines from Barsotti Wines perfectly paired.

Our menu will include a Prosciutto and melon appetizer paired with Dal Bello Prosecco Brut “San Pietro” From Veneto

Tuscan bean soup-a hearty bean soup perfectly layered in a peasant style tradition, and a Panzanella salad paired with DaMa Cerasuolo Rose from Abruzzo

Pasta Pomodora paired with Bava Barbera di Asti From Piemonte

Chicken Fontinella- A lightly breaded chicken breast topped with a roasted red pepper sauce and freshly grated Fontinella cheese paired with Notorious Nero D’Avola from Sicily

For dessert have some of our delicious homemade Tiramisu with coffee or tea.

Price per person is $45 plus tax and gratuity.

Reservations are required. Seating is limited. Make your reservations now!

Please call the restaurant at 412-885-1030 for reservations.

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