At the Carlton Restaurant

THE CARLTON
BEST OF ARGENTINA

Friday, January 30, 2015

Hosted by Joseph Barsotti
Cuisine by Executive Chef Simon DeJohn

$99 per person excluding tax & gratuity

412.391.4152
MANOS NEGRAS CHILE SAUVIGNON BLANC’13

SHRIMP & WHITE BEAN SALAD
Caribbean White Shrimp, Cannellini Beans, Radicchio, Pickled Radish, Sweet & Sour Yams

TAPIZ ALTA ARGENTINA CHARDONNAY’13

SWORDFISH ESCABECHE
Poached Swordfish, cornmeal crusted Avocado Arugula, spicy Orange Chimichurri, Bell Pepper Julienne

MANOS NEGRAS ARGENTINA PINOT NOIR’10

CARBONADA
Lamb Stew with Butternut Squash Gnocchi, Andouille, Pears, Green Chiles, Smoked Cheddar

ZAHA ARGENTINA MALBEC’10
PURAMUN ARGENTINA RESERVA MALBEC’12

VEAL MILANESA
Veal, Prosciutto, Heirloom Tomatoes, fresh Herbs, Manchego, Garlic-Rosemary Duchess Potatoes

FINCA HISPANA SPAIN BRUT CAVA NV

CREPES ARROZ CON LECHE
Cinnamon Crepes, Banana Rice Pudding, Sambal Raspberry Glaze, Apple Raisin Chutney

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