“Best of Italy” – at The Carlton – Wine Dinner

Friday, May 22, 20156:30 PM
Hosted by Joe Barsotti
Cuisine by Executive Chef Simon DeJohn
$109 per person excluding tax & gratuity
Call  412.391.4152 to reserve your table today! 

DRUSIAN PROSECCO  VENETO EXTRA DRY NV

CUCUMBER WRAPPED SCALLOPS
Watercress Salad, Ice Wine Vinaigrette,
Pickled Citrus Rinds, Almond crusted Pineapple Chevre

BAVA “THOU BLANC” PIEMONTE CHARDONNAY’12

LOBSTER THREE WAYS
Lobster Florentine, Lobster Orzo Cake,
Whipped Lobster Mousse, Fines Herb Pesto

STEFANO VERONA ACCORDINI AMARONE CLASSICO ACINATICO’09

SEARED DUCK BREAST
Sweet Potato-Cranberry Biscuits, charred Green Tomatoes, Radicchio,
Swiss Chard, Red Onion-Duck Fat “Butter”, Blackberry Gastrique

PIETRACUPA CAMPANIA TAURASI’08

VEAL ROULADE
Lump Crab, Spring Squash Provencal, breaded Asparagus,
Opal Basil Oil, fresh grated Asiago

BAVA PIEMONTE ROSETTA MALVASIA di CASTELNOUVA’12

BERRY CREPES
Raspberry & Blueberry Crepes, Strawberry Cheesecake filling,
Honey Orange Glaze, crusted Pistachios

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