Join us for a Wine Dinner at The Carlton

THE CARLTON
Organic & Sustainably Farmed
“SMALL, FAMILY OWNED WINERIES”
SPECIAL WINE DINNER
Friday, January 29, 20166:30PM
With Joseph & Ruth Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity

 

PRESTON DRY CREEK SAUVIGNON BLANC’14

DIVER SCALLOP
Baked Apple, Whipped Cranberry Goat Cheese, Grapefruit Vinaigrette,
Cider Balsamic, crunchy Cajun Oats

 

LAMADRID MENDOZA CABERNET FRANC’13

 

SPINALIS
Smoked Paprika rubbed Prime Rib Cap Steak, Apple Sausage Polenta,
Chilli Tomatoes, Opal Basil Chimi Churri Smoked Corn Salsa

 

ALTOCEDRO ANO CERO MENDOZA TEMPRANILLO’13

DUCK “BLT”
Seared Duck Breast, Duck Bacon, Ginger Walnut Brioche, Baby Bok Choy,
Sesame crusted Tomatoes, Lavender Plum Glaze, Potato Hash Confit

 

SATIN DOLL PASO ROBLES’13

 

SHORT RIB PASTA
Braised Short Ribs, Lamb Meatballs, Sweet Potato Linguine,
Winter Squash, Red Wine Veal Glaze, shaved Pecorino

 

METTLER FAMILY VINEYARDS LODI ZINFANDEL’12

 

ROOT BEER FLOAT
Black Currant Ice Cream, Blackberry-Root Beer Reduction,
golden Fig Brownie, Vanilla Bean Cream
Reservations:
 500 Grant Street
BNY Mellon Center
Pittsburgh, PA 15219
412.391.4099
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