Author Archives: ruth

Warehouse Seminar – Tuscany

Warehouse Seminar

Image result for map of tuscanyThe Other Wines of Tuscany

Monday, December 10th @ 6:00 pm

Beyond the famous Chianti are a wealth of comunes and wines in Tuscany – join us in exploring this famous and historical Italian region’s wide range of other exciting wines.

We invite you to attend a tasting of 6 wines.

 (Not a Chianti among them.)

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30/person

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Warehouse Seminar – Chris James Cellars

Barsotti Wines

Warehouse Seminar

Chris James Cellars

Carlton, Oregon

Meet Chris and Beth Barnes, owners and winemaker of Chris James Cellars.

Taste hand crafted wines from their family winery

 in the foothills of the coastal mountain range in Yamhill County.

Please join us

Monday, November 19th @ 6:00 pm

 

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

Strip District

$30./person

 

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Wine Dinner at Spork

Spork presents 

 Chris James Cellars Wines – Oregon

Winemaker Dinner

Tuesday – November 20th

$125.00 person ++

7 pm

  • baguette+rillets+terrine+salume+pickles                                           
  • Artem Pinot Gris “Orange Wine”

 

  • lobster agnolotti+asparagus+red wine jus+marrow                           
  • Chris James Cuvee Blanc

 

  • salad of beets+chicory+gorgonzola+cherry+pine nut vinegar 
  • Chris James Rose of Pinot Noir

 

  • duck breast+white polenta+braised fennel+cranberry+cognac       
  • Chris James Pinot Noir

 

  • sweetbreads+quail+swiss chard souffle+madeira reduction             
  • Chris James Pinot Noir Reserve

 

  • dark chocolate chestnut cake+mulled wine cherries+sour cream sherbet+pine nut streusel
  • Cocktail – pinot noir+vermouth+demerara sugar+ango bitters

Spork

5430 Penn Ave, Pittsburgh, PA 15206

purchase tickets through eventbrite

https://www.eventbrite.com/e/oregon-wine-dinner-tickets-52295405967?ref=eios&aff=eios

 

 

 

 

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BORDEAUX SEMINAR PRESENTED BY KEVIN SLANE

An in-depth look at the wines of Bordeaux.

Discover why the wines of this region have such similar and yet so different personalities.

Like many wines with a long history, there is a lot to learn. In fact, too much to learn in one class, so we are having two!

Kevin’s approach is fun, friendly and educational for both novices and experts alike.

 

Part One

Monday, November 5th

6:00 to 8:00 pm

$90

Part Two

Monday, November 12th

6:00 to 8:00 pm

$90

Both classes  $175

Barsotti Wines Warehouse – Rear

Enter on 2828 Mulberry Way

Strip District

RSVP

Ruth.barsotti@barsottiwines.com

 

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Omni William Penn Dinner

Flavors of the World Wine Dinner

October 19, 2018

at 6 PM

 

 

Amuse

 

Smoked Brie & Mushroom Galette

Local Apple Butter

Lavender Row Rosé (France)

ONE

Scallop Maki

Parsnip | Carrot | Butternut | Pear | Brussel | Ponzu

Pyli White Blend(Greece)

TWO

Prince Edward Island Mussels

Sauvignon Blanc | Shallots | Garlic | Herb Cream

Gen 5 Chardonnay (California)

 

Intermezzo

Mama Juana Sorbet

 

THREE

Mole Poblano con Pollo

Maize | Spanish Rice | Cilantro | Sesame

Macula (Spain)

FOUR

Sous Vide Venison

Braised Kale | Seven Grain Risotto | Juniper | Roasted Garlic

Ca’Delmonte Valpolicello Classico (Italy)

FIVE

Vanilla Bean Tarte Tatin

Pink Lady | Apple Cider Gelee | Honey Butter

Zolo Signature White (Argentina)

Please call Omni William Penn (412) 553-5235 for reservations.
Dinners are $109 per person  (plus tax & gratuity), 

 

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THE PINES TAVERN – WINE & SWINE

The Pines Tavern

presents

 

Wine and Swine: Paying Tribute to the Ancient Italian Pig Roast

Featuring Selections from Barsotti Wines and the culinary artistry of Chef Tony Verdream

Friday, September 28, 2018

6:30 PM Reception   7:15 Dinner

     Reception Wine: Casal Bordino Pecorino, Abruzzo, IT, 2016

Olive Oil Grilled Pizzette with Sun Dried Tomato, Shaved Prosciutto, Rosemary and Whipped Goat Cheese

Focaccia Crostini with Charred Tomato Sauce, White Anchovy, Sharp Provolone, EVOO, Oregano, Chili Flakes, and Seasoned Bread Crumbs

Tramezzini with Grilled Mortadella, Roasted Red Peppers, Shaved Garlic, Imported Fontina Cheese, and Fresh Basil

Petite Panzerotti of Sauteed Spinach, Marinated Artichokes, Lemon, Basil, Whipped Ricotta, Parmesan Reggiano

 

Dinner

Wilted Kale and Arugula Salad with Sliced Gala Apple, Dried Tart Cherries, Roasted Butternut Squash, Candied Pecans, Whole Wheat Italian Farro, Gorgonzola Cheese and White Balsamic Lemon Vinaigrette

     Terre Gaie Rose Brut N/V (Pinot Nero), Veneto, IT

Artisan Linguini with Porcini Mushroom, Asparagus Tips, Shaved Black Summer Truffles, Flat Leaf Parsley, EVOO, Cracked Black Pepper, and Shaved Pecorino

     Bocale Rosso di Montefalco, Umbria, IT, 2012

Local Roasted Pig “Porchetta Style”, House Made Sausage, Fennel, Fresh Cut Garden Grown Herbs, Garlic, and Citrus

Garlic and EVOO Roasted Broccoli Rabe; Herb and Garlic Focaccia Bread; Grilled Farinata

     Perticaia Sagrantino Montefalco, Umbria, IT, 2012

Gala Apple Cinnamon Crumb Cake w/ Honey and Sage Roasted Pumpkin Gelato

 Vanilla Scented Cream Sauce

Biscotti, Premium Coffee, Decafe, Hot Tea

69.00 per person not including tax or gratuity

 

RSVP – The Pines Tavern – 724-625-3252

5018 Bakerstown Rd

Gibsonia Pa 15044

 

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Warehouse Seminar – October

BARSOTTI WINES

Warehouse Seminar

Image result for 5 red wines and one champagne

 

Please join us

Monday, October 8th @ 6:00 pm

This month we will sample hearty red wines and one refreshing white!

Enjoy 6 different selections from our portfolio.

 

 

 

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

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NEW from Oregon

Chris James Cellars

 

Photo of Chris James Cellars - Carlton, OR, United States

Warehouse Wine seminar – Monday November 19th  6pm

Wine dinner at Spork

James Chris Cellars Wines – Oregon

Tuesday – November 20th

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Wine Dinner at The Carlton

​ THE CARLTON

WINES FROM ITALY
WINE DINNER MENU
Friday, July 13, 2018 – 6:30 PM
With Joe & Ruth Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
 
RSVP to The Carlton Restaurant

500 Grant Street, BNY Mellon Center

(formerly One Mellon Center), Mezzanine Level

Pittsburgh, PA 15219

Tel: 412.391.4099


FAMIGLIA

 OLIVINI CHIARETTO ROSE CLASSICO’17
 
SHELLFISH DIM SUM
Jumbo Lump Crab Rangoon, Rock Shrimp Dumpling, Scallop-Shiitake-Bok Choy Wrap, House Made Kimchi, Sweet & Sour Plum Glaze, Toasted Macadamia
 
CANTINA BOLZANO SAUVIGNON BLANC’16

POACHED ARTIC CHAR
Cucumber & Lemon Poached Artic Char, Tri Colored Beet Medley, Watercress, Mandarin Orange Infused Olive Oil, Watermelon Balsamic, Cranberry Goat Cheese
BUONAMICO CARCATOJA SUPER TUSCAN ROSSO’15

VENISON RACK
Dried Fruit-Quinoa Griddle Cake, Sweet & Spicy Butternut Squash Bites, Deviled Duck Egg, Apricot Demi-Glace
  
CA’DEL MONTE AMARONE DELLA VALPOLICELLA CLASSICO’10

RAVIOLI BOLOGNESE
Five Cheese Ravioli with Braised Lamb, Beef & Veal, San Marzano Tomatoes, Red Wine Reduction, Heirloom Carrots, Pine Nut Gremolata
 
TERRE GAIE MOSCATO NV

SWEET POTATO BEIGNETS
Mango-Coconut Pudding, King’s Pearl Cheese, Lavender Honey, Apple Cinnamon Crumble
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Warehouse Seminar – Same Grape Different Region

Barsotti Wines

Warehouse Seminar

Same Grape – Different Region

Image result for grapes vine

Please join us

Monday, July 9th @ 6:00 pm

We will be enjoying six wines in the form of three pairs of the same grape varietals produced in distinct regions.

Experience how changes in geography and production can influence wines with a common grape of origin.

See the similarities and delight in the differences.

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

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The Many Faces of Nebbiolo SOLD OUT

 

THE MANY FACES OF NEBBIOLO

Wine seminar

with

Kevin Slane

An in-depth look at the styles and personalities of this incredible grape.

We will examine the consistency and variety of wines from one of the classic grape varieties of Italy.

The real enjoyment is the discovery of the subtle distinctions between these wines – in some cases from vineyards less than two miles apart. This will be an amazing opportunity to learn about YOUR palate and its preferences.

This fun class is for beginners, experienced tasters, and everyone in between!

 

Kevin Slane

Society of Wine Educators — Certified Wine Educator (CWE), Certified Specialist of Wine (CSW)

Culinary Institute of America — Certified Wine Professional (CWP)

Co-founder of the Pittsburgh Wine Guild

40 years  in the Wine Industry

Details

Monday, June 25th

6:30 to 8:00 pm

$40

 

Barsotti Wines Warehouse

Enter at rear on

2828 Mulberry Way

Strip District

RSVP

ruth.barsotti@barsottiwines.com

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Warehouse Seminar – Italy SOLD OUT

SOLD OUT

Monday, June 4th @ 6:00 pm

Join us for a delicious evening.

We invite you to attend a celebration of

Italian wine and cuisine with Reida and Gene Zappa!

Former owners of the Tuscan Inn, Gene and Reida are frequent travelers to Italy who will be sharing their love of Italian food with us.

They will prepare some delizioso treats to accompany the sipping and savoring of six regional Italian wines.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

 

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Summer BBQ – Omni William Penn – May 18th

SUMMER BARBECUE WINE DINNER
J U L Y 2 0 , 2 0 1 8 A T 6 P M
$ 1 0 9 + T A X & G R A T U I T Y
AMUSE
Grilled Free Stone Peach
Goat C heese | White Balsamic Glaze | Champagne Syrup
ONE
Elk Burger
Trumpet Mushrooms | Charred Smoked Onions | Gruyere Cheese |
Hasselback Potatoes | Cumin Chili Ketchup
TWO
Robata Grill
Blue Fish | Meyer Lemon |Summer Vegetables | Fingerling Potatoes
THREE
Grilled Squab
Pancetta Wrapped Plums | Charred Frisee | Italian Sausage

Roasted Grape & Fennel Salad |
Gorgonzola Cheese | Orange Gastrique
FOUR
North Carolina Style BBQ Boar Ribs & South Carolina Style Grilled Pork Belly
Seckel Pear Slaw | Grilled Street Corn Fritters
FIVE
Grilled Buttermilk Bread Pudding
Espresso Chocolate Sauce

 

Wines served with each course – to be determined.

 

Please call (412) 553-5235 for reservations.
Dinners are $109 per person  (plus tax & gratuity)
Complimentary valet parking included for dinner guests.
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Pop Up at Senti!

Small plates and 4 wine samples !!
Tuesday -May 1st
6:30 pm
 
Meet Antonio Cabibi, Italian Wine Export Manager
 
Antonio is visiting from Roma to share some wonderful wines he has selected.
$25./person
 

 Senti

 3473 Butler Street, Lawrenceville
 

 

Free parking across the street from the restaurant every day after 6:00pm, and all day Sundays.Reservations – 412.586.4347 • eat@sentirestaurant.com
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High up in the Andes Mountains

SOLD OUT

 

May 23 2017

Please join us for an unforgettable experience

of food on Mt Washington

and wine pairings from the Andes mountains of Argentina and Chile

 

 

Altius

Reservations 412-904-4442 or events@altiuspgh.com

 

Details coming soon!

 

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Flight Club May 27th

SOLD OUT

Ladies and Gentlemen, welcome to Flight Club.

The first rule of Flight Club is you do talk about Flight Club.

The second rule of Flight Club is you DO talk about Flight Club.

Third rule of Flight Club: someone yells “drink”, you drink.

 

Sunday – May 27, 2018 – 6:00 pm

Menu created and prepared by Chef Micah Maughan

Three rounds.

  1. Spring Pea Soup with Yogurt and Mint
  2. Smoked Eggplant Puree, Glazed Carrots, Pickled Fennel and Pea Shoots
  3. Rouget with Bone Marrow and Red Wine Reduction,

Roasted Fingerling Potato Curry Leaf and Mustard Seed.

Michelle Johnston

V.S.

Jamie Patten

The sparring combatants will each pair the food courses with unique wines.

Guests will vote for best food/wine match at the end of each round.

Bonus Round

Lemon Fennel Kulfi ice cream with cashews and curry candy.

 

Cost $100/person

Seating very limited.

Location – Barsotti Wines warehouse

2828 Smallman St Rear – Enter on Mulberry Way

RSVP – ruth.barsotti@barsottiwines.com

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Wine and Chocolate

BARSOTTI WINES

Warehouse Seminar

Chocolate and Wine Pairings

Image result for chocolate and wine

 

Monday, May 7th @ 6:00 pm

Chocolate and wine – from the fruits of vine and tree,

 emerge two of the great pleasures in life.

Head chocolatier (and co-founder) Amanda Wright

 of A519 Chocolate

will be joining us to exhibit six complementary pairings

 of chocolate with wines from around the world

in an evening that will delight your senses!

 

 

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

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Eighty Acres Farm Dinner

FARM-TO-TABLE DINNER

Eighty Acres Kitchen and Bar

Serenity Hills Farms

Barsotti Wines

 

Monday April 16, 2018 – 7:00 pm

We invite you to join us for our farm-to-table dinner with an optional wine pairing.

$55.00++ for dinner only

$90++ for dinner and wine pairing.

Reservations suggested.
724-519-7304
info@eightyacreskitchen.com

 

STARTER Beet Pickled Deviled Eggs

SALAD Bib Lettuce Salad creamy pistachio vinaigrette

Preston Vineyards Sauvignon Blanc, Dry Creek, CA

FIRST Talapia Ceviche avocado, aji amirarillo, red onion, tostones, pickled cucumber

Duxoup Nancy’s Vineyard Gamay Noir

SECOND Bourbon Braised Pork Belly roasted garlic risotto, beech mushrooms and their puree

Tandem Ars Nova Red Blend, Spain

THIRD Braised Goat mustard greens, purple potatoes, madras curry, fried shallots, coconut

Poggio Landi Rosso di Montalcino, Tuscany, Italy

DESSERT Lemon Cheese Cake by Pastry Chef, Elijah Winkie

Address

Eighty Acres Kitchen and Bar
1910 New Texas Road,
Pittsburgh, PA 15239
(at the intersection of New Texas Road and Route 286 in Holiday Park, Plum Borough )

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Monday Seminars in the Warehouse

April through October

6:00

$30/person

Join us for our casual seminars each month

Save the dates

 

April 9th – Cheese and Wine

May  7th – Chocolate and Wine with A519 Chocolate

June 4th – Italian Wine and Food match

July 9th – Same Grape -Different Region

August 13th – Wines of Spain

September 17th – Staff Favorites

October 8th – TBD

Image result for wine tasting

in the Barsotti Wines Warehouse

2828 Smallman St – REAR

Enter on Mulberry Way

RSVP  ruth.barsotti@barsottiwines.com

 

 

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Lidia’s Pittsburgh – Monthly Wine Tasting

 

Image result for italian wine and food

The event begins at 6PM, and costs $25 per guest.

Call (412) 552-0150 or visit http://lidias-pittsburgh.com/ to make your reservation today!

 First Thursday of each month!

4 samples of wine + 3 delicious bites = Happiness

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Pittsburgh Cultural Trust – Wednesday Wine Flights

Wednesday Wine Flights: Island Hopping

Cabaret at Theater Square
Pittsburgh Cultural Trust
  • 655 Penn Ave
    Pittsburgh PA 15222

Island Hopping tour of wines from Sardegna, Corsica, Sicily. Light appetizer fare is included. Doors open at 5:45pm. Dessert, coffee and full bar available after the show (not included in ticket price).

Good wine. Good food. A great time in the Cultural District.

Travel the world through the lens of wine with area experts and special guests. Enjoy unique light fare along your journey, always designed to perfectly complement the samplings. Each hour-long wine flight is held at the Cabaret at Theater Square. Wine Flights begin at 6:15pm; doors open at 5:45pm. Must be 21+ to attend.

Please note: Most of our appetizer fare is meat- or seafood-based. Special dietary needs must be called in at least 10 days in advance to the Cabaret at Theater Square (412) 325-6766.

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Avenue B – Farewell Dinner

Join us for a special evening!

Tuesday – March 13th

Global Flavors

Wines :

Michel Girard Sancerre Rose

Wapisa Sauvignon Blanc

Clos Corriol Priorat

Buonamico Cercatoja Rosso

Vines on the Marycrest Heart of Glass

Menu:

TBA

AVENUE B

5501 CENTRE AVENUE

PITTSBURGH, PA 15232

 

CALL FOR RESERVATIONS: 412.683.3663

 

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Eat and Drink Sicily at Della Terra February 26th

Cena Sicilia

Monday – February 26th – 6:00 PM

 

Blood Orange Salad & Gaspare Vinci Grill

Scaccia Pomodoro & Marilena Barbera Nero d’Avola

Pasta alla Norma & Molino a Vento Nerello Mascalese

Cassata & Crema Mandorla

 

Reservations – 724-473-0630

Della Terra

100 Perry Hwy

Harmony PA 16037

 

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FOOD IS FOR LOVERS – SOLD OUT!

The Terrace Room

Omni William Penn

February 23, 2018 at 6:00 pm

$109 + Tax & Gratuity

AMUSE
Oysters Mignonette
Dru El Cru Prosecco
ONE
Lobster Nicoise
Sous Vide Egg | French Beans | Olives | Capers | Champagne -Mustard Vinaigrette
Wapisa Sauvignon Blanc 2017
TWO
Roast Rack of Lamb
Wilted Greens | Gaufrette Napoleon | Parsnip Puree | Pomegranate Gastrique
Manos Negras Carmenere
THREE
Dungeness Crab Cake
Roasted Corn Relish | Asparagus Ribbons | Sweet Vermouth Glaze
La Croix Belle Chardonnay
FOUR
Filet & Shrimp Duo
Neuske’s Bacon | Roasted Shiitake Mushrooms | Pea Puree
OTWC (Oregon Trails Wine Company) Pinot Noir
DESSERT
Chocolate Pate | Chocolate Profiteroles | Vanilla Bean Ice Cream | Raspberry Coulis
Joseph Cartron Creme de Framboise

Please call (412) 553-5235 for reservations.
Complimentary valet parking included for dinner guests.

 

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Flight Club

 

Ladies and Gentlemen, welcome to Flight Club.

The first rule of Flight Club is you do talk about Flight Club.

The second rule of Flight Club is you DO talk about Flight Club.

Third rule of Flight Club: someone yells “drink”, you drink.

Save the date!

Sunday – February 11th – 6:00 pm

Three rounds.

Two combatants.

Two wine lovers will face off against each other. They will receive the menu and choose a wine to pair with each of the  three courses.

Diners will chose the winner of each round and best two out of three wins. Prize is bragging rights.

 

 

 

Cost $100/person including tax and tip.

Seating very limited.

Location – Vandal . 4306 Butler St. Pittsburgh Pa 15201 (Lawrenceville)

RSVP – ruth.barsotti@barsottiwines.com

 

We hope to repeat this event at different venues with the winner taking on a new opponent for the next dinner.

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Lidia’s Pittsburgh Tuscan Wine Tasting

LIDIA’S 

1400 Smallman St
Pittsburgh Pa 15222
(Strip District)

Monthly Wine Sampling

Thursday, February 1, 2018

Tuscany

Join us in sampling four wines from sunny Tuscany.

Chef Daniel Walker will prepare aperitivi to complement the wines.

6:00

$25./person

Reservations:

412-552-0150

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Red Wine with Fish!

Join us and together we can break the rules!

Sunday – January 21st at 6:00 PM

$100/person (includes tax and tip)

Pinot Noir and Seafood Dinner

at Penn Avenue Fish Co – Strip District – 2208 Penn Ave

Four different styles of Pinot Noir paired with

  • Cioppino
  • Chimichurri Shrimp
  • Grilled Salmon
  • Beef wrapped Big Eye Tuna

RSVP – ruth.barsotti@barsottiwines.com

 

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Avenue B Italian Wine Dinner

AVENUE B

Tuesday, December 5th

7:00 pm

Chef Chris Bonfili creates a feast to accompany some of the new Italian wines.

5501 CENTRE AVENUE

PITTSBURGH, PA 15232

 

CALL FOR RESERVATIONS: 412.683.3663

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Pittsburgh’s Grand Hall at the Priory

Priory November Wine Party
Thursday, November 09, 2017
6:00 pm – 8:00 pm

Join wine host Ruth Barsotti for a tour of wines of the many regions of Italy.

As always, wines are paired with fantastic small plates from Priory chefs Pete Phillipy and Mike Henney. Admissions are $60.00 per person.  Check our website for overnight packages.

Entertainment is by the much loved Vince Lucente.

For reservations or more information, please contact Tim McGlothlin at (412) 224-6303 or tim@thepriory.com.

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Italy in Alphabetical Order – Sardinia

Regional Italian Wine Dinner

Della Terra 
100 Perry Hwy
Harmony, Pennsylvania 16037

 

Sardinia

Monday, October 30th

6:00 pm

$65.00/person

Each course paired with wines selected by Barsotti Wines

Pane Carasau – Thin Sardinia bread layered with cucumber, tomato, radish and pecorino

Nuragico Vermentino

Lobster Salad – Tomato, celery and lobster in a lemon and egg dressing

Sardus Pater Insvla Monica di Sardegna

Maloredus – Little dumplings served in sausage and saffron ragu

Cantina Ogliastra Illese Cannonau

Seada – Traditional Sardinia fritter filled with pecorino and topped with honey

Sardus Pater Is Solus Carignano del Sulcis

 

 

 

 

724-473-0630.
Reservationist is available Tuesday-Saturday 2pm-9pm.

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Sporkmade Dinner

logo-light

5430 Penn Avenue
Pittsburgh, PA 15206
412-441-1700
info@sporkpittsburgh.com


Join Spork for another great Sporkmade event! Wines will be showcased at this event while being paired with a 7 course dinner on October 3rd. Enjoy learning about wine pairings by two of our favorites Allora Wine Group and Barsotti Wines, meeting the sommeliers and having a fun night out!

Menu Includes:
>Crostini, orange walnut Soppressata, Camembert, Port poached pear
>Hummus, dates, smoked almonds, honey, EVOO mini baguette
>Smoke trout ravioli, huitlacoche brown butter emulsion
>Stuffed Quail, chorizo-chicken of the woods, potato gnocchi, Madeira jus
>Baciola >stuffed smoked beef, veal, currants, pine nuts, burnt orange, fresh mozzarella, polenta
>Choucroute, Sauerkraut, potato, pancetta, pork loin, lonza, garlic sausage, mortadella Frankfurter, fig
compote
>Ginger brown butter cake, poached apple sorbet, apple confit, Calcados whipped cream, caramel corn

 

$65./person

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Omni William Penn Dinner

south american wine dinner

october 20, 2017 at 6 pm

$109+ tax & Gratuity

AMUSE

Tostones Rellenos de Camarones

 

ONE

Argentinean Empanada

Grass Fed Beef | Olive | Egg | Caramelized Onion

TWO

Peruvian Ceviche

Snapper | Sweet Potato | Cilantro | Red Onion | Avocado

THREE

Brazilian Coxinha

Slow Roasted Chicken | Catupiry | Pico de Gallo

 

FOUR

Smoked Pork Tamale

Braised Pork Belly | Maize | Aztec-Chocolate Mole

FIVE

Argentinean Asados de Chriascos

Short Ribs | Sweetbreads | Chorizo | Chimichurri

SIX

Suspiro Limeno

Dulce de Leche | Meringue

 

 

WINES TO BE DETERMINED

Omni Hotel and Resorts

Please call (412) 553-5235 for reservations.
Complimentary valet parking included for dinner guests
https://www.omnihotels.com/hotels/pittsburgh-william-penn/dining/terrace-room-dinner-series

 

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Sláinte !

Hyde Irish Whiskey Dinner
Thursday, January 18, 2018
6:00 p.m. – 9:00 p.m.

Join us for a fun evening of tasting some rare and expensive Irish whiskeys from Hyde Distillery of Cork, Republic of Ireland.  Hyde’s brand amabassador, Stephen Randals,  will be appearing all of the way from Cork, and will educate us about this flight of six whiskies.  You’ll also be treated to an Irish dinner consisting of Shepherd’s Pie, potato-leek soup, and other Irish delights.

The whiskies we’ll be tasting are:

  • Hyde Presdential Cask (10 year, sherry cask conditioned)
  • Hyde Presidential Cask (single malt, rum cask conditioned)
  • Hyde Aras Cask (single malt, bourbon cask conditioned)
  • Hyde Six Year (Caribbean rum cask conditioned)
  • Hyde Aras Cask (single malt, Burgundy cask conditioned)
  • Hyde 8 Year and 18 Year (sherry cask conditioned)

Tickets are $75.

Pittsburgh’s Grand Hall at the Priory – Northside

614 Pressley Street
Pittsburgh PA 15212-5616
(412)-323-9394

Please make reservations through Tim McGlothlin – tim@thepriory.com.

 

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Italy in Alphabetical Order

DISCOVER THE FOODS AND WINES OF PIEMONTE

Della Terra 
100 Perry Hwy
Harmony, Pennsylvania 16037

RESERVATIONS   724-473-0630

August 28th at 6:00 pm

MENU

  • Bagna Cauda – Warm garlic & anchovy sauce served with vegetables, fried polenta squares and bread.

Erbaluce di Caluso

  • Tarajin with truffles – Thin, egg yolk rich pasta served in butter sauce with grana padano & black summer truffles.

Deltetto Pinot Nero

  • Barolo braised beef – Beef shoulder marinated and braised in Barolo, served with polenta

Ca’Nova Nebbiolo

  • Torta di Nocciola – Piedmontese hazelnut cake

Musso Dolcetto d’Alba

 

 

 

 

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Warehouse Seminar – Unusual Varietals

Barsotti Wines

Warehouse Seminar

Unusual Varietals

Please join us

Monday, September 11th @ 6:00 pm

Image result for unusual varietals of grape

 

Light refreshments.

RSVP – joseph.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

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Altius Wine Dinner

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Dinner in The Terrace Room

ITALIAN WINE DINNER

with PATTY BOUVY
JUNE 16, 2017 AT 6 PM
$109+ TAX & GRATUITY
AMUSE
Arincini de Pepe Con Mozzarella
Baked Ricotta Shooter | Candied Lemon | Verbena
Gardiz Prosecco
ONE
Risotto alla Piedmontese
Creamy Risotto with Vino Blanco | Shaved Cheese | Truffle
Castellare Bergaglio Gavi
TWO
Insalada Tre colore (Veneto)
Tuscan Kale | Treviso Radicchio | Baby Arugula | Lambrusco Vinaigrette|
Candied Shallot | Parma Ham | Toasted Parmesan
Via Veneto Ripasso Valpolicella Classico Superiore
THREE
Coda alla Vaccinara (Lazio)
Braised Oxtails in Red Wine | Garlic | Root Vegetables | Grapes | Herbs
Corte Dei Papi Colle Tricchio Cesanese
FOUR
Bluefin Tuna “Manttaza” Carpaccio (Sicily)
Tuna | Capers | Herb Oil | White Balsamic | Olives | Lemon Zest | Sicilian EVOO
Fia Nobile Cerasuolo Vittoria Rosso
FIVE
Martin Sec Pear
Borolo Wine Sauce | Vanilla Zabaglione
SIX
Biancomagiare
“Burnt” Almond Pudding
DIGESTIVOS E CAFÉ

Omni William Penn Hotel

Terrace Room

530 William Penn Place
Pittsburgh, Pennsylvania 15219
Please call (412) 553-5235 for reservations.
Complimentary valet parking included for dinner guests
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Paso Robles Wine Dinner at Avenue B

Tuesday, June 6th

Chef Chris Bonfili will match fine cuisine with wines from Paso Robles California.

Contact Avenue B for reservations

412-683-3663

5501 Centre Avenue

Pittsburgh Pa 15232

 

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Cheese and Wine – Warehouse Seminar

Barsotti Wines

Warehouse Seminar

Cheese and Wine Tasting

Please join us for an exploration of cheeses and wines from various regions.

Taste 6 different cheeses and wines

featuring cheesemonger, Adam Ehrlichman from Pennsylvania Macaroni Co.

 

 

Image result for cheese and wine

Monday, April 9, 2018 @ 6:00 pm

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

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WAREHOUSE SEMINAR – RED BLENDS – APRIL 17

Please join us

Monday, April 17th @ 6:00 pm

We will taste 6 non-traditional red blends, each representing a winemaker’s effort

at producing a new and unique experience through novel joinings of flavor and aroma.

Will the whole blend prove greater than the sum of its parts?  Join us and find out!

 

Light refreshments.

RSVP – joseph.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

 

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*****Italy in Alphabetical Order Dinner at Della Terra***** Le Marche and Molise

Please join us for an unforgettable experience of food and wine pairings from Italy’s east coast regions of Marche and Molise.

Fried stuffed olives

breaded fried green olives filled with pork and cheese

Vincigrassi

traditional Marche style lasagna layered with prosciutto-mushroom-chicken liver ragu and bechamel

Baccala Arracanato

celebratory Molise cod dish – salt cod baked with bread crumbs, raisins, pine nuts, cherry tomatoes and wine

Cauciani

fried ravioli stuffed with sweet chick pea cocoa filling seasoned with clove and cinnamon

 4  wines will be paired with the menu

Della Terra

100 Perry Hwy

Harmony, Pa  16037

Reservations 724-473-0630

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Dream Line – Shake to Wake for a magical effect

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WAREHOUSE SEMINAR – PIEMONTE

BARSOTTI WINES

Warehouse Seminar

Wines of Piemonte

“The world’s finest truffles are from Piemonte…..and the wines aren’t bad either.”

Please join us

Monday, March 20th @ 6:00 pm

We will taste a selection of wines from foothills of the Alps.

Barolo is the most renowned wine of this region, but there is so much more!

Come and discover some delightful wines from north-west Italy.

Light refreshments.

RSVP – joseph.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

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Wine Seminar – Wines for the Holidays

Barsotti Wines Warehouse Seminar

Monday – November 7, 2016

6:00 pm

Wines for the Holidays

Join us for our final tasting of the year.

We will taste wines to complement your holiday celebrations and remembrances.

November 8th – Election Day – though not officially a holiday, a nice bottle (or two) will make watching the returns a little easier to bear.

November 10th – Happy Birthday Marine Corps

November 11th – Veterans Day

November 24th – Thanksgiving

November 25th – Black Friday

December 7th – Pearl Harbor Remembrance

December 21st – Winter Solstice

December 25th – Christmas Day

December 25th – Hanukkah (first day)

December 26th – Kwanzaa

December 31st – Ruth’s birthday, drink up!

December 31st – New Year’s Eve

 

2828 Smallman St – Rear

Enter on Mulberry Way

$30/ person

RSVP – joseph.barsotti@barsottiwines.com

cheers_all.jpg Cheers! picture by tmf83photos

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Liguria Dinner at Della Terra

Barsotti Wines & Della Terra

Culinary tour of the 20 regions of Italy

a five course tasting of

L I G U R I A

Focaccia
housemade, naturally leavened traditional bread

Cappon Magro

traditional salad of mussels, shrimp, root vegetables, pesto and bread

Coop Cinque Terre DOC 2014

Corzetti alla Genovese
hand stamped pasta in Ligurian pesto

Innocenzo Turco Pigato 2013 

Manzo alla Griglia con lardo
Local grilled beef with house cured lardo

Innocenzo Turco Granaccia Colline Savonesi 2013

Cubeli
butter cookies

Garitina Niades Mosto d’Uva

$65 per person
6:00 pm on September 26th

 100 Perry Hwy, Harmony, PA 16037
Reservations (724) 473-0630 

L I G U R I A

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Same Grape Different Region – Part 2

Join us for a warehouse seminar!

Monday October 10th at 6 pm

We will explore the similarities and differences between wines

made from the same grape, but grown in a different part of the world.

reservations required

RSVP joseph.barsotti@barsottiwines.com

$30 person

2828 Smallman St – Rear

enter on Mulberry Way

 

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Warehouse Seminar – Monday, September 12th

California Zinfandel

Join us for a relaxed seminar in our warehouse.

We will sample and explore the flavors of 6 different Zinfandels.

6 pm

$30/person

Monday, September 12th

2828 Smallman St Rear – Enter on Mulberry Way

 

Carefully selected cheeses and snacks served.

RSVP – joseph.barsotti@barsottiwines.com

 

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Summer in Italy

If you can’t sip a refreshing spritzer while marveling at the view from your balcony in Portofino, or enjoy the cool citrus of limoncello on the Isle of Capri, why not join us for a tasting selection from Italy down at the Barsotti Wines warehouse in the Strip District?
It’s basically the same!

 

Join us on July 11, 2016
At 6pm
For some vini and apertivi
$30./person
2828 Smallman St
Pittsburgh PA 15222
Enter in back on Mulberry Way
RSVP joseph.barsotti@barsottiwines.com

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Wine and food in a beautiful garden!

Priory June Al Fresco Wine Party
Thursday, June 23, 2016

Join wine host Joe Barsotti as he previews four of his new Italian wines.

Each offering will be paired with a small plate prepared by our chefs Pete Phillipy and MIke Henney.  As always, we are featuring live entertainment.

Event starts at 6:30 p.m. and will run till approximately 8:30 p.m.

Tickets are $60 per person.

Please RSVP to Gene Lucente at gene@thepriory.com.

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Friuli Dinner at Della Terra

Barsotti Wines & Della Terra

Culinary tour of the 20 regions of Italy

a four course tasting of

F R I U L I

 

Meats and cheese

prosciutto di San Daniele, speck, smoked prosciutto,

montaggio, ricotta affumicata, fried sage

wine to be determined

Fricco

montaggio cheese crisp, housemade sausage, mixed peppers

wine to be determined

Gnocchi Verdi

spinach gnocchi, tomato sauce

wine to be determined

Guyana

puff pastry similar to apple strudel filled with caramel sauce

wine to be determined

$65 per person

6:00 pm on Monday, June 27th

Della Terra

100 Perry Highway

Harmony, Pa  16037

 

please contact us at
724-473-0630. Our reservationist is available Tuesday-Saturday 2pm-9pm.

Or

http://www.dellaterrapgh.com/

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Same grape, different country

Come and explore the similarities and differences when we taste wines made from the same grape varietal, but grown in different regions.

We will judge old world wines and their new world counterparts.

Sauvignon Blanc

– France vs Chile

Tempranillo

– Spain vs Argentina

Sangiovese

– Italy vs USA

BARSOTTI WINES

WAREHOUSE SEMINAR

2828 Smallman Street

Monday, June 6th

6:00 PM

$30 / person

RSVP

joseph.barsotti@barsottiwines.com

Use Rear Entrance on Mulberry Way

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Wine vs Beer

Great Divide Beer Vs. Barsotti Wines Dinner

April 17 @ 6:00 pm9:00 pm

| $85/ person

Carmellas-300x300

A Great Divide Beer and Barsotti Wines dinner at Carmella’s Plates and Pints in the Southside.

There will be a 5 course meal. Each dish will be paired with one beer and one wine. At the end of the night we will see what pairing is crowned the champion. The event is designed to introduce wine people to beer and beer people to wine. Please call the venue for tickets.

Call  for Reservations! 412-918-1215

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Cabernet Tasting at Pittsburgh’s Grand Hall

Hey old chum, what good is sitting all alone in your room? Come to our Cabernet wine tasting! This is our first winter wine tasting with  Joe Barsotti in our Grand Hall! Cabernet Savignon is one of  the world’s most enjoyed and recognized red grape varieties. Its taste varies incredibly depending on where it is grown.  We will taste and compare the following wines from Italy, France, Chile and Argentina:
Sansovino Cabernet Sauvignon’14
Villa des Anges Cabernet Sauvignon’14
Lagar de Bezana Cabernet Sauvignon’13
             Lamadrid Cabernet Sauvignon Reserva’12

Thursday, February 18, 2016
6:30 p.m.8:30 p.m.

Make your reservation today as space is limited!
Don’t delay, purchase today – tickets are $60.
Contact Gene Lucente412.224.6302.
The Priory Hospitality Group
614 Pressley Street, Pittsburgh, Pennsylvania 15212
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Campania Dinner at Della Terra

Della Terra Italian Bistro & Barsotti Wines will be hosting food and wine dinners showcasing the 20 different regions of Italy!!

The dinners will be hosted on the last Monday of every month, starting alphabetically with the Abruzzo region and ending with Veneto!

This dinner will be held Monday February 29th @ 6pm

Please join us, call or email

dellaterrapgh@icloud.com

tel: 724-473-0630

100 Perry Hwy, Harmony, PA 16037

campania

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Calabria Dinner at Della Terra

Della Terra Italian Bistro & Barsotti Wines will be hosting food and wine dinners showcasing the 20 different regions of Italy!!

The dinners will be hosted on the last Monday of every month, starting alphabetically with the Abruzzo region and ending with Veneto!

Join us on our next stop of a Culinary Tour of Italy — Calabria

 

 

MENU

Antipasti 

Butirro -Caciocavolla , dried tomato in preserved basil/anchovy oil,  nduja (a spicy sausage spread), and eggplant balls.

Pizza

Ricotta, raisins and pork rinds

Pasta

Perciatelli e Lumache – Snails and spicy tomato sauce

Dolce

Pignolata – Sweet pastry with honey


This dinner will be held Monday January 25th @ 6pm   $60./person

100 Perry Hwy
Harmony, Pennsylvania 16037

Please join us, call or email

dellaterrapgh@icloud.com

tel: 724-473-0630

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Join us for a Wine Dinner at The Carlton

THE CARLTON
Organic & Sustainably Farmed
“SMALL, FAMILY OWNED WINERIES”
SPECIAL WINE DINNER
Friday, January 29, 20166:30PM
With Joseph & Ruth Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity

 

PRESTON DRY CREEK SAUVIGNON BLANC’14

DIVER SCALLOP
Baked Apple, Whipped Cranberry Goat Cheese, Grapefruit Vinaigrette,
Cider Balsamic, crunchy Cajun Oats

 

LAMADRID MENDOZA CABERNET FRANC’13

 

SPINALIS
Smoked Paprika rubbed Prime Rib Cap Steak, Apple Sausage Polenta,
Chilli Tomatoes, Opal Basil Chimi Churri Smoked Corn Salsa

 

ALTOCEDRO ANO CERO MENDOZA TEMPRANILLO’13

DUCK “BLT”
Seared Duck Breast, Duck Bacon, Ginger Walnut Brioche, Baby Bok Choy,
Sesame crusted Tomatoes, Lavender Plum Glaze, Potato Hash Confit

 

SATIN DOLL PASO ROBLES’13

 

SHORT RIB PASTA
Braised Short Ribs, Lamb Meatballs, Sweet Potato Linguine,
Winter Squash, Red Wine Veal Glaze, shaved Pecorino

 

METTLER FAMILY VINEYARDS LODI ZINFANDEL’12

 

ROOT BEER FLOAT
Black Currant Ice Cream, Blackberry-Root Beer Reduction,
golden Fig Brownie, Vanilla Bean Cream
Reservations:
 500 Grant Street
BNY Mellon Center
Pittsburgh, PA 15219
412.391.4099
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Barsotti Wines Selections

Barsotti Wines carefully selects each of the products in our portfolio. 

We offer an array wines and spirits from around the globe. Our focus is small, family owned producers, with whom we share a mutual respect for quality and service.

Thank you for taking your time to look over all we have to offer.

And we hope you enjoy our selections.

 

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Basilicata Wine Dinner at Della Terra

Join us on Monday November 30th at 6 pm for a culinary tour of Basilicata.

Focaccia a Brazzudo –  flatbread with pork crackling, lard, oregano

Minestra di Pasta e Ceci – spicy chickpea soup with tagliatelle

Grano al Ragu – wheat risotto with pork and tomato ragu

Torta di Latticini – cheesecake of ricotta, mozzerella, pecorino, prosciutto

Paired with the wine of Donato D’Angelo

Reservations —

Della Terra Italian Bistro
100 Perry Hwy
Harmony, Pennsylvania 16037
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Wine Dinner at Senti Restaurant & Wine Bar with Roberto Bava

Senti Welcomes

The Bava Wines

October 18, 2015

Four-Course Dinner at 7:00pm

Hosted by Roberto Bava and Barsotti Wines of the Italian Finest Wines

____________________________________________________________

 

Capasante su letto di Funghi

Roasted Scallops with cocoa butter on a bed of Mushrooms with Praline of Burrata

“Cor De Chasse” Gavi 2012

____________________________________________________________

Fettuccine al ragù di Guanciale con Porcini

Fettuccini with Beef Cheek ragù and Porcini mushroom

Barbera D’Asti DOCG Superiore, Pianoalto Nizza 1999

____________________________________________________________

T-Bone di Agnello

Grille T-Bone of Lamb served w/ Farro, braised Greens, Heirloom tomato mint pesto

Barbera D’Asti DOCG Superiore, Pianoalto Nizza 2000

____________________________________________________________

Bread pudding al Cioccolato

Barbera D’Asti DOCG Superiore, Pianoalto Nizza 2001

 

$85 per person (Tax &gratuity are not included)

Reservations:  412.586.4347

3473 Butler St, Pittsburgh, PA 15201

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Baglio Baiata Alagna

http://www.alagnavini.com/images/bottiglieHR/ALA_Vermouth.jpghttp://www.alagnavini.com/images/bottiglieHR/ALA_VermouthRosso.jpghttp://www.alagnavini.com/images/bottiglieHR/ALA_CremOvo.jpghttp://www.alagnavini.com/images/bottiglieHR/ALA_CremaMandorla.jpg

 

 

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Wine Seminar with Nicki Rabago

Warehouse seminar

October 5, 2015

Monday

6pm

 

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Italy in Alphabetical Order


Della Terra Italian Bistro & Barsotti Wines will be hosting food and wine dinners showcasing the 20 different regions of Italy!!

The dinners will be hosted on the last Monday of every month, starting alphabetically with the Abruzzo region and ending with Veneto!

Please  join us, call or email

dellaterrapgh@icloud.com

tel: 724-473-0630

APUGLIA MENU

Chef Moletz’s Pugliese menu will be paired with 4 wines from the region.

Li Veli Fiano

Rubino Negroamaro

Rubino Primitivo

Racemi Anarkos

We hope to see you there!

 

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Farm to Table Dinner at Lingrow Farm

July 31, 2015

Six-thirty to nine o’clock

Enjoy an al fresco dinner on the grounds of Lingrow Farm

Featuring Locally sourced, sustainably grown and ethically harvested cuisine.

Paired with wine curated by Barsotti Wines

Seven courses / $110

Tickets at Twisted Thistle 724.236.0450

or

http://www.brownpapertickets.com/event/1817641

 

 

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Wine Seminar – Blends

Barsotti Wines July Seminar will be an exciting adventure as we travel across the globe sampling blends from both Old and New world winemakers.

We hope you can join us as we celebrate wines made from blending different grapes varietals into one delicious whole.

 Wines will be paired with some savory snacks.

 

Monday July 20, 2015 @ 6PM

2828 Smallman Street – Rear (enter on Mulberry Way)

RSVP – joseph.barsotti@barsottiwines.com

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Wine Seminar – Sauvignon Blanc

 

Please join us on Monday June 1st for a tasting of Sauvignon Blanc.

Sauvignon Blanc is a white-wine grape from western France, now successfully grown in emerging and established wine regions all over the world.

We will sample wines from several of these regions.
Monday
June 1, 2015
6:00 pm

$30./person

At the warehouse – 2828 Smallman St – Strip District –

RSVP – joseph.barsotti@barsottiwines.com

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Trapuzzano’s Italian Chophouse

Wine + Dine! Barsotti Wines will be sharing their wealth of knowledge in wines and their impact on Italian cuisine!

When: Thursday, May 21st
Time: Dinner starts at 7pm
Where: Trapuzzano’s Italian Chophouse
5533 Walnut St – Shadyside PA

$75 per ticket or $130 per Couple.

MENU:
Drusian Extra Dry Prosecco non vintage, Veneto

First Course
Rubino Punta Aquila Primitivo 2012, Puglia
-paired with-
A Chefs selection of fine artisanal cheeses

Second Course
Tenuta Sant’ Antonio Valpolicella Ripasso Superiore 2012, Verona
-paired with-
Rigatoni Bolognese

Third Course
Rubbia al Colle Rabuccolo 2011, Toscana
-paired with-
Grilled Scallop stuffed with crab meat w/lobster cream sauce

Fourth Course
Stefano Accordini Acinatico Amarone Classico 2011, Verona
-paired with-
Oven Roasted Filet Mignon

 

 

Reservations only – purchase your tickets at:https://www.showclix.com/event/FromItalytoShadysideWineDi

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@ The Priory – Thursday May 28th

Joe Barsotti, fresh from a trip to Italy to visit some of these vineyards, will take us on a virtual trip through the Northern winemaking regions of that country, weaving in tales of those winemakers he met and the location-specific varietals that produce these four distinctive wines.
*Please note that this is the fourth Thursday of May. 

Entertainment provided by
Vince Lucente

Wines to be Tasted:


Bava Gavi di Gavi Cor de Chasse
(Piemonte 2012)

Bava Barbera d’Asti
(Piemonte 2012)

I Fabbri Chianti Classico Red Label
(Toscana 2012)

Bava Rosetta Malvasia di Castelnuovo
(Piemonte)

As always, weather permitting the wine tasting will take place in our garden courtyard. Wines are accompanied with culinary creations by our executive chefs Pete Phillipy and Mike Henney, along with a display of imported cheeses and fruit.

Make your reservation today as space is limited! Tickets are $60.

To purchase, email Gene Lucente or call 412.224.6302.

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“Best of Italy” – at The Carlton – Wine Dinner

Friday, May 22, 20156:30 PM
Hosted by Joe Barsotti
Cuisine by Executive Chef Simon DeJohn
$109 per person excluding tax & gratuity
Call  412.391.4152 to reserve your table today! 

DRUSIAN PROSECCO  VENETO EXTRA DRY NV

CUCUMBER WRAPPED SCALLOPS
Watercress Salad, Ice Wine Vinaigrette,
Pickled Citrus Rinds, Almond crusted Pineapple Chevre

BAVA “THOU BLANC” PIEMONTE CHARDONNAY’12

LOBSTER THREE WAYS
Lobster Florentine, Lobster Orzo Cake,
Whipped Lobster Mousse, Fines Herb Pesto

STEFANO VERONA ACCORDINI AMARONE CLASSICO ACINATICO’09

SEARED DUCK BREAST
Sweet Potato-Cranberry Biscuits, charred Green Tomatoes, Radicchio,
Swiss Chard, Red Onion-Duck Fat “Butter”, Blackberry Gastrique

PIETRACUPA CAMPANIA TAURASI’08

VEAL ROULADE
Lump Crab, Spring Squash Provencal, breaded Asparagus,
Opal Basil Oil, fresh grated Asiago

BAVA PIEMONTE ROSETTA MALVASIA di CASTELNOUVA’12

BERRY CREPES
Raspberry & Blueberry Crepes, Strawberry Cheesecake filling,
Honey Orange Glaze, crusted Pistachios

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Chianti Seminar

Monday April 27th @ 6PM

Learn something new about Chianti 

2828 Smallman St (Rear)

Enter on Mulberry Way 

Strip District

Reserve by email.

$30./ person

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At the Carlton Restaurant

THE CARLTON
BEST OF ARGENTINA

Friday, January 30, 2015

Hosted by Joseph Barsotti
Cuisine by Executive Chef Simon DeJohn

$99 per person excluding tax & gratuity

412.391.4152
MANOS NEGRAS CHILE SAUVIGNON BLANC’13

SHRIMP & WHITE BEAN SALAD
Caribbean White Shrimp, Cannellini Beans, Radicchio, Pickled Radish, Sweet & Sour Yams

TAPIZ ALTA ARGENTINA CHARDONNAY’13

SWORDFISH ESCABECHE
Poached Swordfish, cornmeal crusted Avocado Arugula, spicy Orange Chimichurri, Bell Pepper Julienne

MANOS NEGRAS ARGENTINA PINOT NOIR’10

CARBONADA
Lamb Stew with Butternut Squash Gnocchi, Andouille, Pears, Green Chiles, Smoked Cheddar

ZAHA ARGENTINA MALBEC’10
PURAMUN ARGENTINA RESERVA MALBEC’12

VEAL MILANESA
Veal, Prosciutto, Heirloom Tomatoes, fresh Herbs, Manchego, Garlic-Rosemary Duchess Potatoes

FINCA HISPANA SPAIN BRUT CAVA NV

CREPES ARROZ CON LECHE
Cinnamon Crepes, Banana Rice Pudding, Sambal Raspberry Glaze, Apple Raisin Chutney

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Crested Duck Global Dinner

Crested Duck Charcuterie

with Barsotti Wines

 

1603 Broadway Avenue

Pittsburgh PA 15216

Located on the streetcar’s Redline at the Hampshire Stop

 

Monday November 10th at 6:30pm

 

 

  • Beet Cured Salmon

fennel bulb, arugula, radish, mustard vinaigrette

Eternity Sparkling Wine NV

 

  • Pureed Cauliflower Soup

beet & garlic chips

Sant’Antonio Valpolicella Ripasso “Monti Garbi” 2011

 

  • Duck Pastrami & Duck Liver Mousse

plum & ginger mustard, rye croutons, cornichons, greens

Preston on Dry Creek Organic Zinfandel 2012

 

  • Braised Leg of Goat

creamy polenta, brussel sprouts, parsnip

Anko Malbec Flor de Cardon 2011

 

  • Orange Scented Olive Oil Cake

Chateau Petit Guiraud Sauternes 2005

 

 

$80/person + tax and tip

$25 deposit – not refundable if you cancel within 24 hours

 

Reservations required

Call 412.892.9983 or

Email kevin@crestedduck.com

 

 

 

 

 

Kevin Costa

Executive Chef/Owner

412.892.9983

 

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Wine Dinner at Della Terre

Please join us Monday, August 4th

at 6 pm

Fried Mortadella

balsamic / capers / arugula

2013 Asprinio d’ Aversa DOC

Pizza Diavolo

smoked mozzarella / salami / tomato sauce

2012 Gragnano Grotta Del Sole DOC

Tortellini

house made / braised beef stuffed pasta / thyme butter

2011 Lamole Chianti Classico

Sfogliatelle Alla Crema

house made cream filled pastries

2013 Falanghina dei Campi Flegrei DOC

$60./person

100 Perry Highway, Harmony, PA 16037

Reservations   724.473.0630

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Argentine Wine Dinner at the Carlton

 THE CARLTON
“BEST OF ARGENTINA”
WINE DINNER
With Joe Barsotti – President & CEO Barsotti Wines
Culinary Offerings by Executive Chef Simon DeJohn
Friday, July 18, 2014 – 6:30 PM
$89 Per Person Excluding Tax and Gratuity

BLACK CABRA ANDES CHARONNAY’13
CRAB & WATERCRESS SALAD
Heirloom Tomatoes, Chive Blossoms, Edible Flowers, Lavender Vinaigrette, Citrus Zest
ZOLO MENDOZA SIGNATURE RED’12
CHORIZO STUFFED SQUASH
Bell Peppers, Spanish Onion, Manchego Cheese,
Maple grilled Yams, Tomato-Pablano Chutney

ALTOCEDRO MALBEC LA CONSULTA ANO CERO’12
TAPIZ ALTA COLLECTION “ALTA ESTATE” MALBEC’11

DUCK BREAST
Tequila-Lime marinated Duck, Cilantro & Duck Confit Polenta,
Black Bean Salsa, Smoked Chili-Corn Sauce

LAMADRID SINGLE VINEYARD AGRELO
“RESERVA” CABERNET SAUVIGNON’10

BACON WRAPPED LAMB LOIN
Sweet Potato Hash, caramelized Scallop Bisque, Avocado Crème Fraiche

INFINITUS MOSCATO’10

MANGO CHEESECAKE
Triple Berry Puree, grilled Starfruit
Reservations (412) 391-4099
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Tuscan Inn Wine Dinner

June 24, 2014

7:00 pm

$65 Per person + tax + tip

“Featuring the very best wines of Argentina”

Zolo Torrontes 2013

Seafood Empanadas Cabbage & Cucumber Slaw Cilantro Cream

Zolo Signature Red 2012

Rabbit Terrine Wrapped in Carrot with Stone Mustard

Lamadrid Single Vineyard Reserve Cabernet Sauvignon 2010

Bone in Veal Chop topped with Chimichurri

Zolo Reserve Malbec

Roaring 40’s Blue Cheese and Cherry Chutney

For Reservations call:  412.486.7696

 

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Calabria’s Wine Dinner

Calabria‘s Restaurant

3107 Library Road Rt 88, Castle Shannon, PA

 

Join us for Calabria’s first wine dinner series on June 26th, 2014 at 7 PM

 

Take a tour of Italy with dishes created by our Executive Chef and Owner Michael Calabria and wines from Barsotti Wines perfectly paired.

Our menu will include a Prosciutto and melon appetizer paired with Dal Bello Prosecco Brut “San Pietro” From Veneto

Tuscan bean soup-a hearty bean soup perfectly layered in a peasant style tradition, and a Panzanella salad paired with DaMa Cerasuolo Rose from Abruzzo

Pasta Pomodora paired with Bava Barbera di Asti From Piemonte

Chicken Fontinella- A lightly breaded chicken breast topped with a roasted red pepper sauce and freshly grated Fontinella cheese paired with Notorious Nero D’Avola from Sicily

For dessert have some of our delicious homemade Tiramisu with coffee or tea.

Price per person is $45 plus tax and gratuity.

Reservations are required. Seating is limited. Make your reservations now!

Please call the restaurant at 412-885-1030 for reservations.

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OPEN BOTTLE BISTRO

 
On Wednesday, May 28th, please join us as we are delighted to collaborate with Barsotti Wines to present the first Open Bottle Bistro wine dinner.
Featured wines from the terrific producer Bava in Piedmont, Italy include:
Gavi di gavi with Roasted Yellow Peppers and Green Olives with Mixed Greens and Fontina Cheese
Barbera d’Asti with Creamy Risotto with Spring Mushrooms and Sauteed Spinach
Barolo  di Castiglione Falletto with Grilled Quail with Cherries and Mushroom sauce and Grilled Potatoes
–Fratello Hazelnut Liqueur with Hazelnut  Zabaione.
The price is $65 per person with tax and gratuity included.
5884 Ellsworth Avenue
Pittsburgh PA 15232
 
or call 412-450-8217.
Check out our menus and wine list at the website at Open-Bottle.com.
 

 

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Dinner at Avenue B

Join us on

Monday, February 24th at 7pm

for

Chef Chris’ 5 Course Tasting Menu

with wine pairings by Barsotti Wines

Seating is limited – Call or email today to reserve!

Avenue B | 5501 Centre Avenue | Pittsburgh | PA | 15232

(412) 683-3663

info@avenueb-pgh.com

 

 

 

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You Don’t Know Giacomo

Pittsburgh’s Grand Hall at the Priory

 

Join us for our first Wine Tasting of 2014

as we taste four obscure Italian wine varietals

Thursday, February 20, 2014

with special Wine Host Joe Barsotti!

Event Wine List:

Sansovino Roboso 2011, Veneto

Ippolito Gaglioppo Ciro 2010, Calabria

Sampietrana Negroamaro and Malvasia Nera 2008, Puglia

Grotta del Sole Falanghina Dei Campi Flegrei 2012, Campania

Chefs Mike Henney and Pete Phillipy have put together a special menu of heavy hors d’oeuvres to complement these fantastic wines.

Make your reservation now, as space is limited! Tickets are $60.

To purchase, email Gene Lucente (gene@thepriory.com) or call 412.224.6302.

Also – keep in mind our elegant Wine Tastings Overnight Package; includes two tickets to the Wine Tasting and a stay in one of our fabulous guest rooms!

Queen Room: $209 per night (plus tax)

King Room: $229 per night (plus tax)

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Dinner at the Carlton

THE CARLTON
“IBERIAN PENINSULA WINES”
VALENTINE’S DAY EVE
SPECIAL WINE DINNER


Culinary offerings by Executive Chef Simon DeJohn
Thursday, February 13, 2014 – 6:30 p.m.
$99 per person excluding Tax & Gratuity

TANDEM IMMACULA’12

CRAB STUFFED GROUPER
Basil-Parmesan Crust, Sweet Bell Pepper Puree, charred Asparagus, Roast Tomatoes

PROMESA RIOJA RESERVA’08

FIG FLATBREAD
Dried Mission Figs, Chevre-Marsala spread, Caramelized Red Onion,
Orange-Balsamic tossed Arugula, crispy Prosciutto

QUINTA de PORRAIS VINHO TINTO’10

PAELLA
Shrimp, Lobster & Chorizo, hearty Vegetables,
Saffron-Tomato Broth, Cilantro scented Rice

TANDEM ARS MEMORIA’07

LAMB & POLENTA NAPOLEON
Lamb Ragout layered with Asiago Polenta, Golden Chantrelle Mushrooms,
Sage & Hazelnut Pesto, Smoked Tomato Demi-Glace

INFINITUS MOSCATO’10

BANANA “CREAM PIE”
Banana Mousse, Wafer crusted Banana Bread Pudding, Caramel Banana Whiskey Sauce

 

Reservations – 412.391.4152

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Wooden Nickel Wine Dinner

 Saturday, October 19th, 2013

 7:00pm

 

West Coast Oyster Selection

Drusian Francesco Prosecco

 

Crab “Hozel” with Pecorino Crisp

2012 Ferrucio Deiana Donikalia Vermentino

 

Herb Crusted Boar with Lavender Polenta and Fire Roasted Brussel Sprouts

2010 Ippolito Ciro Classico Liber Pater

 

Rib Eye Florentine, Roasted Bone Marrow Demi Glace, Fall Squash

 2010 I Fabbri Chanti Classic

 

Raspberry and White Chocolate Cannoli with Flambéed Berries

2012 Garitina Bachetto d’acqui Niades

Cost: $60 per person or 4 pack for $200

412.372.9750 for reservations
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Wine Dinner @ Donato’s

September 20, 2012

Donato’s  – Fox Chapel

Featuring the Wines of

Chronic Cellars and Carol Shelton

6pm

$70./person

Reservations 412-781-3700

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Friends of Carnegie Library Wine Tasting

Friday,  September 28th 
7:00 PM
$55./person
Benefits CLP –  Allegheny Branch
RSVP 412-237-1890
Join us for a fun evening of Spanish wines and tapas at the library.
This after hours event  will be hosted by the Friends of Carnegie Library Pittsburgh – Allegheny.
1230 Federal St – Pittsburgh – Northside
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