Category Archives: Events

TOUR DE FRANCE

SENTI

Tour de France with Joe Barsotti

Sunday, July 28th | 6:00PM

 

MENU

 

Insalata d’Anguria

Watermelon, pistachio, ricotta salata, ,basil, sweet soy sauce

*

2018 Baronne de la Chatelard Beaujolais Rose`, Burgundy

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Squid Ink Pasta

Fresh House Made Pasta, squid ink, chervil, elderflower butter, Parmiggiano cheese

*,

2017 Domaine des Mazelles Sauvignon Blanc, Loire Valley

 

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Brasato d’Agnello

Braised lamb neck, served in a puff pastry, herbs

*

2014 Domaine Vico Clos Venturi 1769, Corsica

 

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Petto d’Antra

Sear duck breast, served with chili poach carrot, reduction of Domaine de la Mordoree

 

*
2016 Dmaine de la Mordoree Lirac la Dame Rousse, Rhone

 

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Gelato all’olio d’Oliva

Lemon-olive oil ice cream

 


$75 per person (tax and gratuity are not included).

Limited seating available. Call 412.586.4347 to make a reservation.

 

3473 Butler Street, Pittsburgh
Free parking across the street from the restaurant every day after 6:00pm, and all day Sundays.

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FLIGHT CLUB DINNER AT SENTI RESTAURANT

Ladies and Gentlemen, welcome to Flight Club.

Sunday – July 21, 2019 – 6:00 pm

 

Three rounds

  1. Cauliflower and Tomato Soup with Corn Crumb and Pickled red onion

 

  1. Fettucine with Oxtail Sugo

 

  1. Ossobuco di Maiale served with creamy polenta and gremolata

 

Returning Champion

Joe Barsotti – Barsotti Wines

VS

Challenger

Don Vukmanic – Cosmopolitan globetrotter & bon vivant

The sparring combatants will each pair the food courses with unique wines.

Two wines served with each of the 3 courses.

Guests will vote for best food + wine match at the end of each round.

Bonus Round

Rhubarb strawberry tart with ice cream and whipped cream

 

Cost $100/person

Seating very limited.

Location – 3473 Senti Restaurant

Butler Street – Lawrenceville

RSVP – ruth.barsotti@barsottiwines.com

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The Terrace Room Dinner at the Omni Downtown

Seafood Paradise

July 19, 2019 at 6 pm | $119+ tax & Gratuity

AMUSE BOUCHE

 

ONE

Oyster Bienville

 

Dominio de Tharsys Cava Brut Natur

TWO

Crab Fritters

Pepper Jelly | Watercress

Zolo Sauvignon Blanc

INTERMEZZO

THREE

Scallop

Black Garlic Puree | Snap Peas | Charred Tomato | Roasted Turnip | Lemon Oil

Cueva Llana Rosado

FOUR

Chilean Sea Bass

Korean BBQ | Bok Choy | Black Rice | Scallion Chimichurri | Salmon Roe

Bava Barbera d’Asti

 

FIVE

Lobster Bouillabaisse

Shrimp | Mussels

Cote 125 Corbieres

 

 FINALE

Lemon Curd

Raspberry | Micro Mint Salad

 

Chef de Cuisine, Ryan McKee

Executive Sous Chef, Rommel Guevara

Please call (412) 553-5235 for reservations.

 

THE TERRACE ROOM

OMNI WILLIAM PENN HOTEL

530 WILLIAM PENN PLACE – DOWNTOWN

 

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Fairlane Food and Wine Flights

3 wines

3 plates

$35./person

6 pm to 7 pm every other Wednesday

at Fairlane

292 Beverly Rd, Pittsburgh, PA 15216, (412) 668-2292

 

May 15th – Tandem Wines, Navarra, Spain

May 29th – Rose

June 12th – Gabriele Scaglione, Piemonte, Italy

 

 

Bottles available to go at special prices!

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