Category Archives: Events

Warehouse Seminar – Italy SOLD OUT

SOLD OUT

Monday, June 4th @ 6:00 pm

Join us for a delicious evening.

We invite you to attend a celebration of

Italian wine and cuisine with Reida and Gene Zappa!

Former owners of the Tuscan Inn, Gene and Reida are frequent travelers to Italy who will be sharing their love of Italian food with us.

They will prepare some delizioso treats to accompany the sipping and savoring of six regional Italian wines.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

 

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Land, Air & Sea Dinner – Omni William Penn – May 18th

LAND, AIR & SEA DINNER
M A Y 1 8 , 2 0 1 8 A T 6 P M
$ 1 0 9 + T A X & G R A T U I T Y

AMUSE
Tuna Poke
Avocado | Black Sesame | Mango

Taonga Sauvignon Blanc

ONE
Razor Clam
Piquillo Pepper | Dandelion Greens | Bacon

Tenuyta Le Colonne Rosato

TWO
Maki
Gator | Unagai | Shrimp Tempura
Avocado | Cucumber | Sweet Soy

Lavender Row Pinot Noir

INTERMEZZO
Yuzu Gelato

THREE
Ostrich
Artichoke | Asparagus | Spring Potato | Béarnaise

Gregorio Martinez Mazuelo

FOUR
Goat
Biryani | Cardamom Carrot | Green Curry

Peachy Canyon Westside Zinfandel

FIVE
Foie Cheesecake
Speculoos Butter | Fig Jam

Finca Hispana Pedro Ximenez Sherry

 

 

 

Please call (412) 553-5235 for reservations.
Dinners are $109 per person  (plus tax & gratuity)
Complimentary valet parking included for dinner guests.
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High up in the Andes Mountains

SOLD OUT

 

May 23 2017

Please join us for an unforgettable experience

of food on Mt Washington

and wine pairings from the Andes mountains of Argentina and Chile

 

 

Altius

Reservations 412-904-4442 or events@altiuspgh.com

 

Details coming soon!

 

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Tuscan Wine Dinner at Della Terra – May 21st

DISCOVER THE FOODS AND WINES OF Tuscany

Della Terra
100 Perry Hwy
Harmony, Pennsylvania 16037

RESERVATIONS   724-473-0630

May 21, 2018 at 6:00 pm

MENU

  • Crostini di Fegato – Tuscan bread crostini, chicken liver paté with onions and capers

Buonamico Etichetta Bianca 2016

  • Ribollita – Cannellini beans, kale, potatoes, vegetables in a bread broth

I Fabbri Terra di Lamole Chianti Classico 2013

  • Pappardelle con Coniglio – Egg pasta ribbons with braised rabbit ragu and porcini mushrooms

Crociani Vino Nobile Montepulciano 2013

  • Cantucci Toscani – Traditional almond biscotti

Vin Santo

 

 

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Flight Club May 27th

SOLD OUT

Ladies and Gentlemen, welcome to Flight Club.

The first rule of Flight Club is you do talk about Flight Club.

The second rule of Flight Club is you DO talk about Flight Club.

Third rule of Flight Club: someone yells “drink”, you drink.

 

Sunday – May 27, 2018 – 6:00 pm

Menu created and prepared by Chef Micah Maughan

Three rounds.

  1. Spring Pea Soup with Yogurt and Mint
  2. Smoked Eggplant Puree, Glazed Carrots, Pickled Fennel and Pea Shoots
  3. Rouget with Bone Marrow and Red Wine Reduction,

Roasted Fingerling Potato Curry Leaf and Mustard Seed.

Michelle Johnston

V.S.

Jamie Patten

The sparring combatants will each pair the food courses with unique wines.

Guests will vote for best food/wine match at the end of each round.

Bonus Round

Lemon Fennel Kulfi ice cream with cashews and curry candy.

 

Cost $100/person

Seating very limited.

Location – Barsotti Wines warehouse

2828 Smallman St Rear – Enter on Mulberry Way

RSVP – ruth.barsotti@barsottiwines.com

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Monday Seminars in the Warehouse

April through October

6:00

$30/person

Join us for our casual seminars each month

Save the dates

 

April 9th – Cheese and Wine  

May  7th – Chocolate and Wine with A519 Chocolate

June 4th – Italian Wine and Food match

July 9th – Same Grape -Different Region

August 13th

September 10th

October 8th

Image result for wine tasting

in the Barsotti Wines Warehouse

2828 Smallman St – REAR

Enter on Mulberry Way

RSVP  ruth.barsotti@barsottiwines.com

 

 

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