Category Archives: Events

Warehouse Seminar – Spanish Tapas and Wine

Monday, August 13th @ 6:00 pm

We invite you to attend a celebration of

Spanish wine and cuisine with tapas by Chef Jason Sicher.

Jason will prepare tapas muy sabroso to accompany

six regional Spanish wines.  Join us for a delicious evening!

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$40/person

Posted in Events | Comments closed

Wine Dinner at The Carlton

​ THE CARLTON

WINES FROM ITALY
WINE DINNER MENU
Friday, July 13, 2018 – 6:30 PM
With Joe & Ruth Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 – excluding Tax & Gratuity
 
RSVP to The Carlton Restaurant

500 Grant Street, BNY Mellon Center

(formerly One Mellon Center), Mezzanine Level

Pittsburgh, PA 15219

Tel: 412.391.4099


FAMIGLIA

 OLIVINI CHIARETTO ROSE CLASSICO’17
 
SHELLFISH DIM SUM
Jumbo Lump Crab Rangoon, Rock Shrimp Dumpling, Scallop-Shiitake-Bok Choy Wrap, House Made Kimchi, Sweet & Sour Plum Glaze, Toasted Macadamia
 
CANTINA BOLZANO SAUVIGNON BLANC’16

POACHED ARTIC CHAR
Cucumber & Lemon Poached Artic Char, Tri Colored Beet Medley, Watercress, Mandarin Orange Infused Olive Oil, Watermelon Balsamic, Cranberry Goat Cheese
BUONAMICO CARCATOJA SUPER TUSCAN ROSSO’15

VENISON RACK
Dried Fruit-Quinoa Griddle Cake, Sweet & Spicy Butternut Squash Bites, Deviled Duck Egg, Apricot Demi-Glace
  
CA’DEL MONTE AMARONE DELLA VALPOLICELLA CLASSICO’10

RAVIOLI BOLOGNESE
Five Cheese Ravioli with Braised Lamb, Beef & Veal, San Marzano Tomatoes, Red Wine Reduction, Heirloom Carrots, Pine Nut Gremolata
 
TERRE GAIE MOSCATO NV

SWEET POTATO BEIGNETS
Mango-Coconut Pudding, King’s Pearl Cheese, Lavender Honey, Apple Cinnamon Crumble
Posted in Events | Comments closed

Summer BBQ – Omni William Penn – May 18th

SUMMER BARBECUE WINE DINNER
J U L Y 2 0 , 2 0 1 8 A T 6 P M
$ 1 0 9 + T A X & G R A T U I T Y
AMUSE
Grilled Free Stone Peach
Goat C heese | White Balsamic Glaze | Champagne Syrup
ONE
Elk Burger
Trumpet Mushrooms | Charred Smoked Onions | Gruyere Cheese |
Hasselback Potatoes | Cumin Chili Ketchup
TWO
Robata Grill
Blue Fish | Meyer Lemon |Summer Vegetables | Fingerling Potatoes
THREE
Grilled Squab
Pancetta Wrapped Plums | Charred Frisee | Italian Sausage

Roasted Grape & Fennel Salad |
Gorgonzola Cheese | Orange Gastrique
FOUR
North Carolina Style BBQ Boar Ribs & South Carolina Style Grilled Pork Belly
Seckel Pear Slaw | Grilled Street Corn Fritters
FIVE
Grilled Buttermilk Bread Pudding
Espresso Chocolate Sauce

 

Wines served with each course – to be determined.

 

Please call (412) 553-5235 for reservations.
Dinners are $109 per person  (plus tax & gratuity)
Complimentary valet parking included for dinner guests.
Posted in Events | Comments closed

Monday Seminars in the Warehouse

April through October

6:00

$30/person

Join us for our casual seminars each month

Save the dates

 

April 9th – Cheese and Wine  

May  7th – Chocolate and Wine with A519 Chocolate

June 4th – Italian Wine and Food match

July 9th – Same Grape -Different Region

August 13th – Wines of Spain

September 10th

October 8th

Image result for wine tasting

in the Barsotti Wines Warehouse

2828 Smallman St – REAR

Enter on Mulberry Way

RSVP  ruth.barsotti@barsottiwines.com

 

 

Posted in Events | Comments closed
  • TD javascript