Saturday, October 19th, 2013
7:00pm
West Coast Oyster Selection
Drusian Francesco Prosecco
Crab “Hozel” with Pecorino Crisp
2012 Ferrucio Deiana Donikalia Vermentino
Herb Crusted Boar with Lavender Polenta and Fire Roasted Brussel Sprouts
2010 Ippolito Ciro Classico Liber Pater
Rib Eye Florentine, Roasted Bone Marrow Demi Glace, Fall Squash
2010 I Fabbri Chanti Classic
Raspberry and White Chocolate Cannoli with Flambéed Berries
2012 Garitina Bachetto d’acqui Niades
Cost: $60 per person or 4 pack for $200
412.372.9750 for reservations