Wooden Nickel Wine Dinner

 Saturday, October 19th, 2013



West Coast Oyster Selection

Drusian Francesco Prosecco


Crab “Hozel” with Pecorino Crisp

2012 Ferrucio Deiana Donikalia Vermentino


Herb Crusted Boar with Lavender Polenta and Fire Roasted Brussel Sprouts

2010 Ippolito Ciro Classico Liber Pater


Rib Eye Florentine, Roasted Bone Marrow Demi Glace, Fall Squash

 2010 I Fabbri Chanti Classic


Raspberry and White Chocolate Cannoli with Flambéed Berries

2012 Garitina Bachetto d’acqui Niades

Cost: $60 per person or 4 pack for $200

412.372.9750 for reservations
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