Senti Welcomes
The Bava Wines
October 18, 2015
Four-Course Dinner at 7:00pm
Hosted by Roberto Bava and Barsotti Wines of the Italian Finest Wines
____________________________________________________________
Capasante su letto di Funghi
Roasted Scallops with cocoa butter on a bed of Mushrooms with Praline of Burrata
“Cor De Chasse” Gavi 2012
____________________________________________________________
Fettuccine al ragù di Guanciale con Porcini
Fettuccini with Beef Cheek ragù and Porcini mushroom
Barbera D’Asti DOCG Superiore, Pianoalto Nizza 1999
____________________________________________________________
T-Bone di Agnello
Grille T-Bone of Lamb served w/ Farro, braised Greens, Heirloom tomato mint pesto
Barbera D’Asti DOCG Superiore, Pianoalto Nizza 2000
____________________________________________________________
Bread pudding al Cioccolato
Barbera D’Asti DOCG Superiore, Pianoalto Nizza 2001
$85 per person (Tax &gratuity are not included)
Reservations: 412.586.4347
3473 Butler St, Pittsburgh, PA 15201