THE CARLTON
Organic & Sustainably Farmed
“SMALL, FAMILY OWNED WINERIES”
SPECIAL WINE DINNER
Friday, January 29, 2016 – 6:30PM
With Joseph & Ruth Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity
PRESTON DRY CREEK SAUVIGNON BLANC’14
DIVER SCALLOP
Baked Apple, Whipped Cranberry Goat Cheese, Grapefruit Vinaigrette,
Cider Balsamic, crunchy Cajun Oats
LAMADRID MENDOZA CABERNET FRANC’13
SPINALIS
Smoked Paprika rubbed Prime Rib Cap Steak, Apple Sausage Polenta,
Chilli Tomatoes, Opal Basil Chimi Churri Smoked Corn Salsa
ALTOCEDRO ANO CERO MENDOZA TEMPRANILLO’13
DUCK “BLT”
Seared Duck Breast, Duck Bacon, Ginger Walnut Brioche, Baby Bok Choy,
Sesame crusted Tomatoes, Lavender Plum Glaze, Potato Hash Confit
SATIN DOLL PASO ROBLES’13
SHORT RIB PASTA
Braised Short Ribs, Lamb Meatballs, Sweet Potato Linguine,
Winter Squash, Red Wine Veal Glaze, shaved Pecorino
METTLER FAMILY VINEYARDS LODI ZINFANDEL’12
ROOT BEER FLOAT
Black Currant Ice Cream, Blackberry-Root Beer Reduction,
golden Fig Brownie, Vanilla Bean Cream
Reservations: