Flavors of the World Wine Dinner
October 19, 2018
at 6 PM
Amuse
Smoked Brie & Mushroom Galette
Local Apple Butter
Lavender Row Rosé (France)
ONE
Scallop Maki
Parsnip | Carrot | Butternut | Pear | Brussel | Ponzu
Pyli White Blend(Greece)
TWO
Prince Edward Island Mussels
Sauvignon Blanc | Shallots | Garlic | Herb Cream
Gen 5 Chardonnay (California)
Intermezzo
Mama Juana Sorbet
THREE
Mole Poblano con Pollo
Maize | Spanish Rice | Cilantro | Sesame
Macula (Spain)
FOUR
Sous Vide Venison
Braised Kale | Seven Grain Risotto | Juniper | Roasted Garlic
Ca’Delmonte Valpolicello Classico (Italy)
FIVE
Vanilla Bean Tarte Tatin
Pink Lady | Apple Cider Gelee | Honey Butter
Zolo Signature White (Argentina)
Please call Omni William Penn (412) 553-5235 for reservations.
Dinners are $109 per person (plus tax & gratuity),