Nittany Lion Inn – Winemaker Dinner SOLD OUT

SOLD OUT!

 

Nittany Lion Inn Winemaker Dinner

with Chris and Bethany Barnes of Chris James Cellars – Oregon

Seating capacity for this event is limited to one hundred guest so if you are interested please respond at your earliest convenience. Seating is banquet style at table rounds with 8 to 10 seats each so if there are friends you would like to be sat with please make sure to mention it during your reservation request. Our team will reach out a week prior to the event and request payment. We will also accept payments at the door the night of the event. The cost of the event is $95 person including gratuity and tax. Please feel free to make your reservations via email directly to me spc17@psu.edu or my direct line is 814-865-8560. You can also call the Dining Room at 814-865-8590

The evenings attire is country club casual.  It can get cool as the sun goes down so if you get cold easily, like I do, you many want a light sweater or jacket.

Sean Caviston, CSW

Restaurant Operations Manager

Certified Sommelier/Wine Director

Nittany Lion Inn

 

Reception food:

 

Fire Grilled Deckle of Beef, Pickled Ramp, Boursin Spread, toasted baguette

Crispy Fried Kung Pao Chicken Bites

Confit Tomato, Maitake and Brie Tartine

 

First Course:

Asparagus and Toasted Walnut Salad

asparagus, walnut, shaved fennel, feta cheese, mint and tarragon vinaigrette

 

Second Course:

Steak and Potato

Santa Maria style BBQ prime rib, horseradish and cheddar whipped potatoes, sherry butter poached baby bella mushrooms, haricots verts

 

Third Course:

Raspberry Clafoutis

 

 

 

 

 

Nittany Lion Inn

200 West Park Avenue

State College, PA 16803

Phone- 814-865-8560

 

 

 

          

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