SOLD OUT!
Nittany Lion Inn Winemaker Dinner
with Chris and Bethany Barnes of Chris James Cellars – Oregon
Seating capacity for this event is limited to one hundred guest so if you are interested please respond at your earliest convenience. Seating is banquet style at table rounds with 8 to 10 seats each so if there are friends you would like to be sat with please make sure to mention it during your reservation request. Our team will reach out a week prior to the event and request payment. We will also accept payments at the door the night of the event. The cost of the event is $95 person including gratuity and tax. Please feel free to make your reservations via email directly to me spc17@psu.edu or my direct line is 814-865-8560. You can also call the Dining Room at 814-865-8590
The evenings attire is country club casual. It can get cool as the sun goes down so if you get cold easily, like I do, you many want a light sweater or jacket.
Sean Caviston, CSW
Restaurant Operations Manager
Certified Sommelier/Wine Director
Nittany Lion Inn
Reception food:
Fire Grilled Deckle of Beef, Pickled Ramp, Boursin Spread, toasted baguette
Crispy Fried Kung Pao Chicken Bites
Confit Tomato, Maitake and Brie Tartine
First Course:
Asparagus and Toasted Walnut Salad
asparagus, walnut, shaved fennel, feta cheese, mint and tarragon vinaigrette
Second Course:
Steak and Potato
Santa Maria style BBQ prime rib, horseradish and cheddar whipped potatoes, sherry butter poached baby bella mushrooms, haricots verts
Third Course:
Raspberry Clafoutis
Nittany Lion Inn
Phone- 814-865-8560