Bonfire Wine Dinner – POSTPONED

Chef Chris and Joe Barsotti are at it again, and Wine Dinners are being prepped for 2020!

 

First

Salmon crudo, celeriac, fennel, grapefruit, crème fraiche, caviar

Maidenstoen Riesling, Lafond Vineyard 2018

 

Second

Scallop, basmati rice, coconut, kumquat marmalade, serrano chili

Left Coast Truffle Hill Chardonnay 2017

 

Third

Octopus & rock shrimp sausage cassoulet, charred broccoli, persillade

Chris James Pinot Noir Carlton 2016

 

Fourth

Braised short rib, root vegetable cavatelli, kale, smoked bleu fondue

Preston Vineyards Petite Syrah Dry Creek 2016

 

Fifth

Chocolate croissant bread pudding, white chocolate gelato, espresso hot fudge

Oak Farm Cabernet Sauvingon Lodi 2016

$110/person + tax + gratuity

Bonfire Food and Drink

2100 East Carson St

South side

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