Come experience 5 wines in a one of a kind location with paired dinner courses. This delicious experience will be guided by Master Sommelier Robert Jones representing Kysela Pere & Fils Wines. Listen, sip and eat as Robert imparts his vast understanding to you personally. Robert is one of 269 Master Sommelier’s in the World!


Personal sized charcuterie board with crostini and crackers with locally sourced honey.

NV Viejo Isais, Don Isaias, Sparkling, Mendoza


Strawberry and Arugula salad with Belgian endive, beet matchsticks, goat cheese crumbles and white balsamic dressing.

2017 Cote 125, Corbieres, Rouge


Polenta encrusted chicken breast with citrus velouté and fresh asparagus spears.

2018 Leindl, Gruner Veltliner, Langenlois


Petite filet mignon with cabernet demi-glace and roasted fingerling potatoes.

2017 Domaine de la Mordoree, Lirac, Rouge, Dame Rousse


Chocolate profiteroles with berries, melba sauce and finished with an edible orchid.

2013 Romariz LBV Port

Price is $100 per person, tax included. Gratuity not included.

Tickets are limited.


Monday  –  March 23, 2020 from 6:30-9:30pm. 


Get your tickets at Mary’s Vine, or Eventbrite:

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