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Pittsburgh’s Grand Hall at the Priory

Join us for our first Wine Tasting of 2014

as we taste four obscure Italian wine varietals

Thursday, February 20, 2014

with special Wine Host Joe Barsotti!

Event Wine List:

Sansovino Roboso 2011, Veneto

Ippolito Gaglioppo Ciro 2010, Calabria

Sampietrana Negroamaro and Malvasia Nera 2008, Puglia

Grotta del Sole Falanghina Dei Campi Flegrei 2012, Campania

Chefs Mike Henney and Pete Phillipy have put together a special menu of heavy hors d’oeuvres to complement these fantastic wines.

Make your reservation now, as space is limited! Tickets are $60.

To purchase, email Gene Lucente (gene@thepriory.com) or call 412.224.6302.

Also – keep in mind our elegant Wine Tastings Overnight Package; includes two tickets to the Wine Tasting and a stay in one of our fabulous guest rooms!

Queen Room: $209 per night (plus tax)

King Room: $229 per night (plus tax)

THE CARLTON
“IBERIAN PENINSULA WINES”
VALENTINE’S DAY EVE
SPECIAL WINE DINNER

Culinary offerings by Executive Chef Simon DeJohn
Thursday, February 13, 2014 – 6:30 p.m.
$99 per person excluding Tax & Gratuity

TANDEM IMMACULA’12

CRAB STUFFED GROUPER
Basil-Parmesan Crust, Sweet Bell Pepper Puree, charred Asparagus, Roast Tomatoes

PROMESA RIOJA RESERVA’08

FIG FLATBREAD
Dried Mission Figs, Chevre-Marsala spread, Caramelized Red Onion,
Orange-Balsamic tossed Arugula, crispy Prosciutto

QUINTA de PORRAIS VINHO TINTO’10

PAELLA
Shrimp, Lobster & Chorizo, hearty Vegetables,
Saffron-Tomato Broth, Cilantro scented Rice

TANDEM ARS MEMORIA’07

LAMB & POLENTA NAPOLEON
Lamb Ragout layered with Asiago Polenta, Golden Chantrelle Mushrooms,
Sage & Hazelnut Pesto, Smoked Tomato Demi-Glace

INFINITUS MOSCATO’10

BANANA “CREAM PIE”
Banana Mousse, Wafer crusted Banana Bread Pudding, Caramel Banana Whiskey Sauce

Reservations – 412.391.4152

 Saturday, October 19th, 2013

 7:00pm

West Coast Oyster Selection

Drusian Francesco Prosecco

Crab “Hozel” with Pecorino Crisp

2012 Ferrucio Deiana Donikalia Vermentino

Herb Crusted Boar with Lavender Polenta and Fire Roasted Brussel Sprouts

2010 Ippolito Ciro Classico Liber Pater

Rib Eye Florentine, Roasted Bone Marrow Demi Glace, Fall Squash

 2010 I Fabbri Chanti Classic

Raspberry and White Chocolate Cannoli with Flambéed Berries

2012 Garitina Bachetto d’acqui Niades

Cost: $60 per person or 4 pack for $200

September 20, 2012

Donato’s  – Fox Chapel

Featuring the Wines of

Chronic Cellars and Carol Shelton

6pm

$70./person

Reservations 412-781-3700