Category Archives: Events

Bonfire Wine Dinner – POSTPONED

Chef Chris and Joe Barsotti are at it again, and Wine Dinners are being prepped for 2020!

 

First

Salmon crudo, celeriac, fennel, grapefruit, crème fraiche, caviar

Maidenstoen Riesling, Lafond Vineyard 2018

 

Second

Scallop, basmati rice, coconut, kumquat marmalade, serrano chili

Left Coast Truffle Hill Chardonnay 2017

 

Third

Octopus & rock shrimp sausage cassoulet, charred broccoli, persillade

Chris James Pinot Noir Carlton 2016

 

Fourth

Braised short rib, root vegetable cavatelli, kale, smoked bleu fondue

Preston Vineyards Petite Syrah Dry Creek 2016

 

Fifth

Chocolate croissant bread pudding, white chocolate gelato, espresso hot fudge

Oak Farm Cabernet Sauvingon Lodi 2016

$110/person + tax + gratuity

Bonfire Food and Drink

2100 East Carson St

South side

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Mary’s Vine POSTPONED

DINNER POSTPONED

 

Come experience 5 wines in a one of a kind location with paired dinner courses. This delicious experience will be guided by Master Sommelier Robert Jones representing Kysela Pere & Fils Wines. Listen, sip and eat as Robert imparts his vast understanding to you personally. Robert is one of 269 Master Sommelier’s in the World!

 

Personal sized charcuterie board with crostini and crackers with locally sourced honey.

NV Viejo Isais, Don Isaias, Sparkling, Mendoza

 

Strawberry and Arugula salad with Belgian endive, beet matchsticks, goat cheese crumbles and white balsamic dressing.

2017 Cote 125, Corbieres, Rouge

 

Polenta encrusted chicken breast with citrus velouté and fresh asparagus spears.

2018 Leindl, Gruner Veltliner, Langenlois

 

Petite filet mignon with cabernet demi-glace and roasted fingerling potatoes.

2017 Domaine de la Mordoree, Lirac, Rouge, Dame Rousse

 

Chocolate profiteroles with berries, melba sauce and finished with an edible orchid.

2013 Romariz LBV Port

Price is $100 per person, tax included. Gratuity not included.

Tickets are limited.

 

Monday  –  March 23, 2020 from 6:30-9:30pm. 

 

Get your tickets at Mary’s Vine, marysvine.com or Eventbrite: https://www.eventbrite.com/e/wine-tasting-dinner-with-master-sommelier-robert-jones-tickets-96175432307

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Warehouse Seminar – Oak vs No oak

BARSOTTI WINES

Warehouse Seminar

Please join us

Monday, April 6th@ 6:00 pm

We will taste 6 different wines

3 grapes varieties.

Contrast and compare oaked and non-oaked wines of the same varietal.

 

 

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$32./person

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Senti Wine Dinner – Postponed

A Little Taste of Abruzzo

AT

3473 BUTLER ST – LAWRENCEVILLE

with

Joe Barsotti
March 29, 2020 – 6pm

FOOD PAIRINGS COMING SOON!

 

Marramiero Pecorino Superiore 2018

~

 

Marramiero DaMa Cerasuolo d’Abruzzo 2019

~ 

Marramiero Dama Montepulciano d’Abruzzo 2017

~

Marramiero Inferi 2015

 

 

 

$75 per person (tax and gratuity are not included)

*Please alert your server to any allergies.

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