Category Archives: Uncategorized

Warehouse Seminar – Chris James Cellars

By ruth | Published: November 6, 2018

Barsotti Wines

Warehouse Seminar

Chris James Cellars

Carlton, Oregon

Meet Chris and Beth Barnes, owners and winemaker of Chris James Cellars.

Taste hand crafted wines from their family winery

 in the foothills of the coastal mountain range in Yamhill County.

Please join us

Monday, November 19th @ 6:00 pm

 

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

Strip District

$30./person

 

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Italy in Alphabetical Order

By ruth | Published: July 25, 2017

DISCOVER THE FOODS AND WINES OF PIEMONTE

Della Terra 
100 Perry Hwy
Harmony, Pennsylvania 16037

RESERVATIONS   724-473-0630

August 28th at 6:00 pm

MENU

  • Bagna Cauda – Warm garlic & anchovy sauce served with vegetables, fried polenta squares and bread.

Erbaluce di Caluso

  • Tarajin with truffles – Thin, egg yolk rich pasta served in butter sauce with grana padano & black summer truffles.

Deltetto Pinot Nero

  • Barolo braised beef – Beef shoulder marinated and braised in Barolo, served with polenta

Ca’Nova Nebbiolo

  • Torta di Nocciola – Piedmontese hazelnut cake

Musso Dolcetto d’Alba

 

 

 

 

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Dream Line – Shake to Wake for a magical effect

By ruth | Published: February 17, 2017

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Warehouse Seminar – Monday, September 12th

By ruth | Published: August 4, 2016

California Zinfandel

Join us for a relaxed seminar in our warehouse.

We will sample and explore the flavors of 6 different Zinfandels.

6 pm

$30/person

Monday, September 12th

2828 Smallman St Rear – Enter on Mulberry Way

 

Carefully selected cheeses and snacks served.

RSVP – joseph.barsotti@barsottiwines.com

 

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Join us for a Wine Dinner at The Carlton

By ruth | Published: January 7, 2016
THE CARLTON
Organic & Sustainably Farmed
“SMALL, FAMILY OWNED WINERIES”
SPECIAL WINE DINNER
Friday, January 29, 2016 – 6:30PM
With Joseph & Ruth Barsotti
Cuisine by Executive Chef Simon DeJohn
$99 per person excluding tax & gratuity

 

PRESTON DRY CREEK SAUVIGNON BLANC’14

DIVER SCALLOP
Baked Apple, Whipped Cranberry Goat Cheese, Grapefruit Vinaigrette,
Cider Balsamic, crunchy Cajun Oats

 

LAMADRID MENDOZA CABERNET FRANC’13

 

SPINALIS
Smoked Paprika rubbed Prime Rib Cap Steak, Apple Sausage Polenta,
Chilli Tomatoes, Opal Basil Chimi Churri Smoked Corn Salsa

 

ALTOCEDRO ANO CERO MENDOZA TEMPRANILLO’13

DUCK “BLT”
Seared Duck Breast, Duck Bacon, Ginger Walnut Brioche, Baby Bok Choy,
Sesame crusted Tomatoes, Lavender Plum Glaze, Potato Hash Confit

 

SATIN DOLL PASO ROBLES’13

 

SHORT RIB PASTA
Braised Short Ribs, Lamb Meatballs, Sweet Potato Linguine,
Winter Squash, Red Wine Veal Glaze, shaved Pecorino

 

METTLER FAMILY VINEYARDS LODI ZINFANDEL’12

 

ROOT BEER FLOAT
Black Currant Ice Cream, Blackberry-Root Beer Reduction,
golden Fig Brownie, Vanilla Bean Cream
Reservations:
 500 Grant Street
BNY Mellon Center
Pittsburgh, PA 15219
412.391.4099
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Barsotti Wines Selections

By ruth | Published: January 1, 2016

Barsotti Wines carefully selects each of the products in our portfolio. 

We offer an array wines and spirits from around the globe. Our focus is small, family owned producers, with whom we share a mutual respect for quality and service.

Thank you for taking your time to look over all we have to offer.

And we hope you enjoy our selections.

 

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Baglio Baiata Alagna

By ruth | Published: September 16, 2015

http://www.alagnavini.com/images/bottiglieHR/ALA_Vermouth.jpghttp://www.alagnavini.com/images/bottiglieHR/ALA_VermouthRosso.jpghttp://www.alagnavini.com/images/bottiglieHR/ALA_CremOvo.jpghttp://www.alagnavini.com/images/bottiglieHR/ALA_CremaMandorla.jpg

 

 

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