HARVEST DINNER   ​Omni William Penn in the elegant Terrace Room​  

Join us in the elegant Terrace Room​
F R I DAY, O C TO B E R 1 8 , 2 0 1 9 | 6 P. M .
 $119 PER GUEST, PLUS TAX AND GRATUITY
  ​Omni William Penn in the elegant Terrace Room​  
 A M U S E
Local cheeses, charcuterie, pickled vegetables, crostini, honey and mustard
FIRST COURSE
Brown sugar butternut squash, carrot, chèvre and pumpkin seed granola Oak Farm Chardonnay | Lodi, CA
 SECOND COURSE
Bourbon smoked pork belly, greens, lattice and quail egg
 Hahn Piesporter Michelsberg Riesling | Mosel, Germany
THIRD COURSE
 One side seared pacific sea bass, peas, leeks and celeriac
Ca’ del Monte | Valpolicella Veneto, Italy
 FOURTH COURSE
 Roasted shallot gnocchi, chanterelles, duck, butter broth, sage and pumpkin
 Gregorio Martínez Finca Tempranillo | Rioja, Spain
FINALE
Purple sweet potato cheesecake, raspberry salad and mint
Terre Gaie Moscato | Delle Venezia, Italy
PLEASE CALL 412-553-5235
 FOR RESERVATIONS.
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