Wooden Nickel Wine Dinner

 Saturday, October 19th, 2013

 7:00pm

 

West Coast Oyster Selection

Drusian Francesco Prosecco

 

Crab “Hozel” with Pecorino Crisp

2012 Ferrucio Deiana Donikalia Vermentino

 

Herb Crusted Boar with Lavender Polenta and Fire Roasted Brussel Sprouts

2010 Ippolito Ciro Classico Liber Pater

 

Rib Eye Florentine, Roasted Bone Marrow Demi Glace, Fall Squash

 2010 I Fabbri Chanti Classic

 

Raspberry and White Chocolate Cannoli with Flambéed Berries

2012 Garitina Bachetto d’acqui Niades

Cost: $60 per person or 4 pack for $200

412.372.9750 for reservations
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