Bava Wine Dinner

with Jason Sicher and Barsotti Wines

Please join us for a delicious evening

at

Pizzaiolo Primo – Market Square

8 Market Square

Pittsburgh, PA 15222

412-575-5858

Bava Ruche di Castagnole Monferrato DOCG 2019

Mushroom Risotto

Bava Barbera d’Asti “Libera” DOCG 2019

Lamb Shank with Braised Greens

Bava Langhe Nebbiolo 2019

Duck with Cherry Demi-Glace and Parsnip Mashed Potatoes

Bava Stradivario Barbera d’Asti Superiore DOC 2009

Roasted Bosc Pears with Chocolate Sauce

Wednesday, January 26, 2022

at 6:30 pm

$125 per person plus tip and tax

RSVP at Open Table click on the link below.

https://tinyurl.com/39aazsfd

Scroll down to “Experiences”

Click “Reserve”

January 20, 2021

6 pm

Buonamico Gran Cuvee Particolare Brut Rose N/V Lucca

Pasta Frittata, Grilled Shrimp

Basil Salsa

I Fabbri Chianti Classico 2018, Greve

Turkey Crocchetta and Gorgonzola Fonduta

Crociani Vino Nobile 2016, Montepulciano

Herb Roasted Pork

   Butternut Squash & sage

Buonamico Etichetta Blu 2017, Lucca

 Lamb Bolognese

Tomato, herbs, Penne pasta and pecorino

DESSERT

Hot Chocolate and Almond Cookies

$75 (plus tax and tip)

366 Lincoln Avenue
Pittsburgh, PA 15202

Reservations

Please call

412-223-5715

info@revivalonlincoln.com

Buone Feste  

with

Barsotti Wines
January 17, 2021 – 6pm

Appetizer

Capasante Gratinate

Sea scallops, Grana Padano, olive oil, parsley, white wine,

Enio Ottavaini Chardonnay Mada 2019

Emilia-Romagna

~

Pasta

Pappardelle con Sugo di Cinghiale

with boar sugo

Tenuta Buon Tempo Rosso di Montalcino 2018

Toscana

~

Entrée

 Pollo alla Cacciatora

tomato, onions, red wine, mushrooms,

parsley, olive oil, grilled polenta

DiamAndes Perlita  Uco Valley, Argentina  

~

Dessert

   Chocolate Bread Pudding                                                        

    chocolate ganache and vanilla ice-cream                                                                   

Zinderella Zinfandel, Lodi California

$75 per person (tax and gratuity are not included)

Reservations: 412-586-4347

SENTI RESTAURANT  —  3473 Butler Street, Lawrenceville

HAPPY THURSDAY

Pop into the warehouse every 2nd and 4th Thursday

between 5PM and 7PM for a fun start to your evening.

Sample 5 wines and some snacks.

No reservations needed, come when you’d like!

$18

Join us every 2nd and 4th Thursday ’til the end of time.

Pop in – pop out 

You can never have too much HAPPY !

Giovanni Mazzoni of Dievole

will guide us through a tasting of 5 wines from his portfolio.

Join us for a summer evening event featuring an inspired seasonal menu paired with rosé wines from around the world

Crispy Potatoes with chimichurri and roasted tomato

2018 Lagarde “Goes Pink” Rosé – Argentina

Ratatouille with toasted crumbs

2018 Baronne du Chatelard Rosé – France

Polipo alla Galiziana – octopus with paprika and olives

Dominio de Tharsys Cava Rosé Brut

Costolette di Maiale – pork ribs with sherry BBQ sauce and coleslaw

2018 Remy Three Wives “Germaine Gabrielle” Rosé – Oregon, USA

Gelato – olive oil with reduction of Madeira grappa

2018 Cavalchina Chiaretto – Italy

$75 / person (plus tax and gratuity)

Sunday, August 18, 2019   –   6 pm

RESERVATIONS – 412-586-4347    –      eat@sentirestaurant.com

SENTI RESTAURANT & WINE BAR

3473 Butler Street, Pittsburgh
Free parking across the street from the restaurant every day after 6:00pm, and all day Sundays.

Ladies and Gentlemen, welcome to Flight Club.

Sunday – July 21, 2019 – 6:00 pm

Three rounds

1. Cauliflower and Tomato Soup with Corn Crumb and Pickled red onion

2. Fettucine with Oxtail Sugo

3. Ossobuco di Maiale served with creamy polenta and gremolata

Returning Champion

Joe Barsotti – Barsotti Wines

VS

Challenger

Don Vukmanic – Cosmopolitan globetrotter & bon vivant

The sparring combatants will each pair the food courses with unique wines.

Two wines served with each of the 3 courses.

Guests will vote for best food + wine match at the end of each round.

Bonus Round

Rhubarb strawberry tart with ice cream and whipped cream

Cost $100/person

Seating very limited.

Location – 3473 Senti Restaurant

Butler Street – Lawrenceville

RSVP – ruth.barsotti@barsottiwines.com

Oregon Winemaker Dinner at Fairlane

 with Chris Barnes of Chris James Cellars

Chris will be pouring 6 of his wines –  thoughtfully paired with seasonal dishes by the chef/owners of Fairlane.

Learn about the wines from the maker himself.

Each of the wines will be available for purchase.

This is an event not to be missed!

Friday, June 28, 2019

6:30 pm

Reception: Second Chance Sparkling Rose

1st course: Albariño – fritto misto of seasonal vegetables, calamari, house pickled peppers

2nd course: Cuvée Blanc – carrot gazpacho, creme fraiche, carrot top salsa verde, sesame seed granola

3rd course: Rosé – sugar snap peas, fresh strawberries, ricotta salata, lemon vinaigrette

4th course: Dolcetto Lagrein – braised beef cheek + parmigiana raviolo, sauce espangnole

5th course: Pinot Noir – seared duck breast, barley risotto, rainbow chard, agrodolce

$125/person (plus $9.24 Eventbrite fee)

Reservations thru Eventbrite

https://www.eventbrite.com/e/chris-james-fairlane-wine-dinner-tickets-63490457668

Fairlane is located at

292 Beverly Rd

Pittsburgh Pa 15216

Seafood Paradise

July 19, 2019 at 6 pm | $119+ tax & Gratuity

AMUSE BOUCHE

ONE

Oyster Bienville

Dominio de Tharsys Cava Brut Natur

TWO

Crab Fritters

Pepper Jelly | Watercress

Zolo Sauvignon Blanc

INTERMEZZO

THREE

Scallop

Black Garlic Puree | Snap Peas | Charred Tomato | Roasted Turnip | Lemon Oil

Cueva Llana Rosado

FOUR

Chilean Sea Bass

Korean BBQ | Bok Choy | Black Rice | Scallion Chimichurri | Salmon Roe

Bava Barbera d’Asti

FIVE

Lobster Bouillabaisse

Shrimp | Mussels

Cote 125 Corbieres

 FINALE

Lemon Curd

Raspberry | Micro Mint Salad

Chef de Cuisine, Ryan McKee

Executive Sous Chef, Rommel Guevara

Please call (412) 553-5235 for reservations.

THE TERRACE ROOM

OMNI WILLIAM PENN HOTEL

530 WILLIAM PENN PLACE – DOWNTOWN

SOLD OUT!

Nittany Lion Inn Winemaker Dinner

with Chris and Bethany Barnes of Chris James Cellars – Oregon

Seating capacity for this event is limited to one hundred guest so if you are interested please respond at your earliest convenience. Seating is banquet style at table rounds with 8 to 10 seats each so if there are friends you would like to be sat with please make sure to mention it during your reservation request. Our team will reach out a week prior to the event and request payment. We will also accept payments at the door the night of the event. The cost of the event is $95 person including gratuity and tax. Please feel free to make your reservations via email directly to me spc17@psu.edu or my direct line is 814-865-8560. You can also call the Dining Room at 814-865-8590

The evenings attire is country club casual.  It can get cool as the sun goes down so if you get cold easily, like I do, you many want a light sweater or jacket.

Sean Caviston, CSW

Restaurant Operations Manager

Certified Sommelier/Wine Director

Nittany Lion Inn

Reception food:

Fire Grilled Deckle of Beef, Pickled Ramp, Boursin Spread, toasted baguette

Crispy Fried Kung Pao Chicken Bites

Confit Tomato, Maitake and Brie Tartine

First Course:

Asparagus and Toasted Walnut Salad

asparagus, walnut, shaved fennel, feta cheese, mint and tarragon vinaigrette

Second Course:

Steak and Potato

Santa Maria style BBQ prime rib, horseradish and cheddar whipped potatoes, sherry butter poached baby bella mushrooms, haricots verts

Third Course:

Raspberry Clafoutis

Nittany Lion Inn

200 West Park Avenue

State College, PA 16803

Phone- 814-865-8560

Refreshing whites, rosés and reds

to enjoy outdoors and inside too!

Please join us

Monday, June 10th  @ 6:00 pm

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

Strip District

$30./person

May Al Fresco Wine Party
Thursday, May 16, 2019
6:30 p.m. – 8:30 p.m.

Wines of the Old Word. 

We’ll be tasting Biurko Sauvignon Blanc (Spain 2017),

Ca Del Monte Valpoicella Superiore Classico (Italy 2016),

Terre Del Re Claris Aglianico (Italy 2015),

Chateau Mosse (France 2017).

As always, wines are paired with the small plates from our crack culinary team of Pete Phillipy and Mike Henney, we’ll be in our garden courtyard (with the cooperation of Mother Nature, of course), and we’ll be featuring live entertainment.  Entertainment and food pairings are TBA.

Tickets are $60 and must be purchased in advance.

Ticket sales are final, and are not refundable.

Contact Rebecca Lazeration at rebecca@thepriory.com to reserve your seat.

6 pm to 8 pm every other Wednesday

at Fairlane

292 Beverly Rd, Pittsburgh, PA 15216, (412) 668-2292

3 wines + 3 plates = $30

3 wines only = $15

August 14th – Sauvignon Blancs

August 28th – Pinot Noirs

Bottles available to go at special prices!

Master Class

with Kevin Slane

Monday, May 20th

6:00 to 8:00 pm

$60

An in depth look at the wines from sunny Spain.

Taste the flavors of this country’s diverse wine regions.

Nine unique wines will be examined in this class.

Kevin’s approach is fun, friendly and educational for both novices and experts alike.

Seating is limited.

RSVP

Ruth.barsotti@barsottiwines.com

Barsotti Wines Warehouse – Rear

Enter on 2828 Mulberry Way

Strip District

Wine & Food Tasting

April 17, 2019

*Assorted Crudo

   Bluefin Tuna, Wild Isle Salmon, Kindai yellowtail, Kindai Sea Bream, Hokkaido Scallops

–Les Greniers du Moulin Muscadet Sevre et Maine 2015, Loire

*Shrimp Cocktail

 —Arrumaco Garnacha Rose 2016, Galicia

*Grilled Shrimp with Farro Salad

—Biurko Sauvignon Blanc 2017, Rioja

*Assorted Rolls

   Crispy Spicy Tuna, Salmon Avocado, California

—Chris James Cuvee Blanc 2017, Willamette, Oregon

*Pork and Chive Dumplings

—Gabrielle Scaglione Langhe Nebbiolo, Piemonte

$40/person  6 to 9 pm

For reservations call MOLA 412-365-6688

https://www.themolafish.com/

Mola

6018 Penn Avenue

Pittsburgh, Pa 15206

East Liberty

Senti Restaurant & Wine Bar

3473 Butler Street – Lawrenceville

Thursday, June 6, 2019

6:45 pm

Barsotti Wines and Senti present a night of fine wine and delicious food.

 Joe Barsotti will introduce four varietals that will be mindfully paired with Senti’s exquisite plates.

~

Ravioli con Burrata

burrata ravioli | corn basil butter

Mendraka Bizkaiko Tzakolina 2017

~

Petto d’Oca

pan seared duck breast with spicy mustard green harissa

Diez-Caballero Rioja Reserva 2010

~

Brasato di Coda di Bue

braised oxtail | puff pastry | jus

           Castillo de Belarfonso Garnacha 2016

         ~

Caciotta al Tartufo

cow & sheep milk cheese infused with black truffle

Pago de Los Balagueses Syrah 2015

$65 per person (tax and gratuity NOT included)

Call Senti for Reservations  412-586-4347

Barsotti Wines

Warehouse Seminar

With

Amanda Wright

of

A519 Chocolate

Monday, April 8 @ 6:00 pm SOLD OUT

Tuesday, April 9 @ 6:00 pm

Chocolate and wine – from the fruits of vine and tree,

emerge two of the great pleasures in life.

Head chocolatier (and co-founder) Amanda Wright

of A519 Chocolate

will be joining us to exhibit six complementary pairings

of chocolate with wines from around the world

in an evening that will delight your senses!

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30/person

Omni William Penn

Terrace Room Wine Dinner

February 15, 2019

$119 + TAX + GRATUITY

ONE

Doe Run Cheese Board + Fresno Honey + Salted Cashews + Bone Marrow Cracker

The Furst Cremant

TWO

Oysters + Cucumber Mignonette

Les Greniers Muscadet Sevre et Maine

THREE

Steak + Prawns + Carrot Risotto Cake + Chorizo Cream

Lavender Row Pinot Noir

FOUR

Beet Gnocchi + Arugula + Balsamic Glaze + Candied Walnuts + Fried Sage

Chateau Haut Plantey

FIVE

Foie Profiterole + Gremolata + Pickled Orange

Chateau Mosse

SIX

Strawberry Tart

Hardy Le Coq d’Or Pineau des Charentes

Please call (412) 553-5235 for reservations.

Complimentary valet parking included for dinner guests.

Barsotti Wines

Warehouse Seminar

Big Reds

Please join us in tasting RED wines from around the world.

6 BIG, BOLD selections to keep you warm!

Please join us

Monday, February 11th @ 6:00 pm

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

Warehouse Seminar

The Other Wines of Tuscany

Monday, December 10th @ 6:00 pm

Beyond the famous Chianti are a wealth of comunes and wines in Tuscany – join us in exploring this famous and historical Italian region’s wide range of other exciting wines.

We invite you to attend a tasting of 6 wines.

 (Not a Chianti among them.)

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30/person

Spork presents 

 Chris James Cellars Wines – Oregon

Winemaker Dinner

Tuesday – November 20th

$125.00 person ++

7 pm

• baguette+rillets+terrine+salume+pickles                                           
• Artem Pinot Gris “Orange Wine”

• lobster agnolotti+asparagus+red wine jus+marrow                           
• Chris James Cuvee Blanc

• salad of beets+chicory+gorgonzola+cherry+pine nut vinegar 
• Chris James Rose of Pinot Noir

• duck breast+white polenta+braised fennel+cranberry+cognac       
• Chris James Pinot Noir

• sweetbreads+quail+swiss chard souffle+madeira reduction             
• Chris James Pinot Noir Reserve

• dark chocolate chestnut cake+mulled wine cherries+sour cream sherbet+pine nut streusel
• Cocktail – pinot noir+vermouth+demerara sugar+ango bitters

Spork

5430 Penn Ave, Pittsburgh, PA 15206

purchase tickets through eventbrite

https://www.eventbrite.com/e/oregon-wine-dinner-tickets-52295405967?ref=eios&aff=eios

An in-depth look at the wines of Bordeaux.

Discover why the wines of this region have such similar and yet so different personalities.

Like many wines with a long history, there is a lot to learn. In fact, too much to learn in one class, so we are having two!

Kevin’s approach is fun, friendly and educational for both novices and experts alike.

Part One

Monday, November 5^th

6:00 to 8:00 pm

$90

Part Two

Monday, November 12th

6:00 to 8:00 pm

$90

Both classes  $175

Barsotti Wines Warehouse – Rear

Enter on 2828 Mulberry Way

Strip District

RSVP

Ruth.barsotti@barsottiwines.com

Flavors of the World Wine Dinner

October 19, 2018

at 6 PM

Amuse

Smoked Brie & Mushroom Galette

Local Apple Butter

Lavender Row Rosé (France)

ONE

Scallop Maki

Parsnip | Carrot | Butternut | Pear | Brussel | Ponzu

Pyli White Blend(Greece)

TWO

Prince Edward Island Mussels

Sauvignon Blanc | Shallots | Garlic | Herb Cream

Gen 5 Chardonnay (California)

Intermezzo

Mama Juana Sorbet

THREE

Mole Poblano con Pollo

Maize | Spanish Rice | Cilantro | Sesame

Macula (Spain)

FOUR

Sous Vide Venison

Braised Kale | Seven Grain Risotto | Juniper | Roasted Garlic

Ca’Delmonte Valpolicello Classico (Italy)

FIVE

Vanilla Bean Tarte Tatin

Pink Lady | Apple Cider Gelee | Honey Butter

Zolo Signature White (Argentina)

The Pines Tavern

presents

Wine and Swine: Paying Tribute to the Ancient Italian Pig Roast

Featuring Selections from Barsotti Wines and the culinary artistry of Chef Tony Verdream

Friday, September 28, 2018

6:30 PM Reception   7:15 Dinner

     Reception Wine: Casal Bordino Pecorino, Abruzzo, IT, 2016

Olive Oil Grilled Pizzette with Sun Dried Tomato, Shaved Prosciutto, Rosemary and Whipped Goat Cheese

Focaccia Crostini with Charred Tomato Sauce, White Anchovy, Sharp Provolone, EVOO, Oregano, Chili Flakes, and Seasoned Bread Crumbs

Tramezzini with Grilled Mortadella, Roasted Red Peppers, Shaved Garlic, Imported Fontina Cheese, and Fresh Basil

Petite Panzerotti of Sauteed Spinach, Marinated Artichokes, Lemon, Basil, Whipped Ricotta, Parmesan Reggiano

Dinner

Wilted Kale and Arugula Salad with Sliced Gala Apple, Dried Tart Cherries, Roasted Butternut Squash, Candied Pecans, Whole Wheat Italian Farro, Gorgonzola Cheese and White Balsamic Lemon Vinaigrette

     Terre Gaie Rose Brut N/V (Pinot Nero), Veneto, IT

Artisan Linguini with Porcini Mushroom, Asparagus Tips, Shaved Black Summer Truffles, Flat Leaf Parsley, EVOO, Cracked Black Pepper, and Shaved Pecorino

     Bocale Rosso di Montefalco, Umbria, IT, 2012

Local Roasted Pig “Porchetta Style”, House Made Sausage, Fennel, Fresh Cut Garden Grown Herbs, Garlic, and Citrus

Garlic and EVOO Roasted Broccoli Rabe; Herb and Garlic Focaccia Bread; Grilled Farinata

     Perticaia Sagrantino Montefalco, Umbria, IT, 2012

Gala Apple Cinnamon Crumb Cake w/ Honey and Sage Roasted Pumpkin Gelato

 Vanilla Scented Cream Sauce

Biscotti, Premium Coffee, Decafe, Hot Tea

69.00 per person not including tax or gratuity

RSVP – The Pines Tavern – 724-625-3252

5018 Bakerstown Rd

Gibsonia Pa 15044

BARSOTTI WINES

Warehouse Seminar

Please join us

Monday, October 8th @ 6:00 pm

This month we will sample hearty red wines and one refreshing white!

Enjoy 6 different selections from our portfolio.

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

Chris James Cellars

Warehouse Wine seminar – Monday November 19th  6pm

Wine dinner at Spork

James Chris Cellars Wines – Oregon

Tuesday – November 20th

​ THE CARLTON

Barsotti Wines

Warehouse Seminar

Same Grape – Different Region

Please join us

Monday, July 9^th @ 6:00 pm

We will be enjoying six wines in the form of three pairs of the same grape varietals produced in distinct regions.

Experience how changes in geography and production can influence wines with a common grape of origin.

See the similarities and delight in the differences.

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

SOLD OUT

Monday, June 4th @ 6:00 pm

Join us for a delicious evening.

We invite you to attend a celebration of

Italian wine and cuisine with Reida and Gene Zappa!

Former owners of the Tuscan Inn, Gene and Reida are frequent travelers to Italy who will be sharing their love of Italian food with us.

They will prepare some delizioso treats to accompany the sipping and savoring of six regional Italian wines.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

SUMMER BARBECUE WINE DINNER
J U L Y 2 0 , 2 0 1 8 A T 6 P M
$ 1 0 9 + T A X & G R A T U I T Y
AMUSE
Grilled Free Stone Peach
Goat C heese | White Balsamic Glaze | Champagne Syrup
ONE
Elk Burger
Trumpet Mushrooms | Charred Smoked Onions | Gruyere Cheese |
Hasselback Potatoes | Cumin Chili Ketchup
TWO
Robata Grill
Blue Fish | Meyer Lemon |Summer Vegetables | Fingerling Potatoes
THREE
Grilled Squab
Pancetta Wrapped Plums | Charred Frisee | Italian Sausage

Roasted Grape & Fennel Salad |
Gorgonzola Cheese | Orange Gastrique
FOUR
North Carolina Style BBQ Boar Ribs & South Carolina Style Grilled Pork Belly
Seckel Pear Slaw | Grilled Street Corn Fritters
FIVE
Grilled Buttermilk Bread Pudding
Espresso Chocolate Sauce

Wines served with each course – to be determined.

 Senti

SOLD OUT

May 23 2017

Please join us for an unforgettable experience

of food on Mt Washington

and wine pairings from the Andes mountains of Argentina and Chile

Altius

Reservations 412-904-4442 or events@altiuspgh.com

Details coming soon!

SOLD OUT

Ladies and Gentlemen, welcome to Flight Club.

The first rule of Flight Club is you do talk about Flight Club.

The second rule of Flight Club is you DO talk about Flight Club.

Third rule of Flight Club: someone yells “drink”, you drink.

Sunday – May 27, 2018 – 6:00 pm

Menu created and prepared by Chef Micah Maughan

Three rounds.

1. Spring Pea Soup with Yogurt and Mint
2. Smoked Eggplant Puree, Glazed Carrots, Pickled Fennel and Pea Shoots
3. Rouget with Bone Marrow and Red Wine Reduction,

Roasted Fingerling Potato Curry Leaf and Mustard Seed.

Michelle Johnston

V.S.

Jamie Patten

The sparring combatants will each pair the food courses with unique wines.

Guests will vote for best food/wine match at the end of each round.

Bonus Round

Lemon Fennel Kulfi ice cream with cashews and curry candy.

Cost $100/person

Seating very limited.

Location – Barsotti Wines warehouse

2828 Smallman St Rear – Enter on Mulberry Way

RSVP – ruth.barsotti@barsottiwines.com

BARSOTTI WINES

Warehouse Seminar

Chocolate and Wine Pairings

Monday, May 7th @ 6:00 pm

Chocolate and wine – from the fruits of vine and tree,

 emerge two of the great pleasures in life.

Head chocolatier (and co-founder) Amanda Wright

 of A519 Chocolate

will be joining us to exhibit six complementary pairings

 of chocolate with wines from around the world

in an evening that will delight your senses!

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

FARM-TO-TABLE DINNER

Eighty Acres Kitchen and Bar

Serenity Hills Farms

Barsotti Wines

Monday April 16, 2018 – 7:00 pm

We invite you to join us for our farm-to-table dinner with an optional wine pairing.

$55.00++ for dinner only

$90++ for dinner and wine pairing.

Reservations suggested.
724-519-7304
info@eightyacreskitchen.com

STARTER Beet Pickled Deviled Eggs

SALAD Bib Lettuce Salad creamy pistachio vinaigrette

Preston Vineyards Sauvignon Blanc, Dry Creek, CA

FIRST Talapia Ceviche avocado, aji amirarillo, red onion, tostones, pickled cucumber

Duxoup Nancy’s Vineyard Gamay Noir

SECOND Bourbon Braised Pork Belly roasted garlic risotto, beech mushrooms and their puree

Tandem Ars Nova Red Blend, Spain

THIRD Braised Goat mustard greens, purple potatoes, madras curry, fried shallots, coconut

Poggio Landi Rosso di Montalcino, Tuscany, Italy

DESSERT Lemon Cheese Cake by Pastry Chef, Elijah Winkie

Address

Eighty Acres Kitchen and Bar
1910 New Texas Road,
Pittsburgh, PA 15239
(at the intersection of New Texas Road and Route 286 in Holiday Park, Plum Borough )

April through October

6:00

$30/person

Join us for our casual seminars each month

Save the dates

April 9th – Cheese and Wine

May  7th – Chocolate and Wine with A519 Chocolate

June 4th – Italian Wine and Food match

July 9th – Same Grape -Different Region

August 13th – Wines of Spain

September 17th – Staff Favorites

October 8th – TBD

in the Barsotti Wines Warehouse

2828 Smallman St – REAR

Enter on Mulberry Way

RSVP  ruth.barsotti@barsottiwines.com

The event begins at 6PM, and costs $25 per guest.

Call (412) 552-0150 or visit http://lidias-pittsburgh.com/ to make your reservation today!

 First Thursday of each month!

4 samples of wine + 3 delicious bites = Happiness

Wednesday Wine Flights: Island Hopping

Wed, Mar 7, 2018   Tickets $40.75

Join us for a special evening!

Tuesday – March 13th

Global Flavors

Wines :

Michel Girard Sancerre Rose

Wapisa Sauvignon Blanc

Clos Corriol Priorat

Buonamico Cercatoja Rosso

Vines on the Marycrest Heart of Glass

Menu:

TBA

AVENUE B

Cena Sicilia

Monday – February 26th – 6:00 PM

Blood Orange Salad & Gaspare Vinci Grill

Scaccia Pomodoro & Marilena Barbera Nero d’Avola

Pasta alla Norma & Molino a Vento Nerello Mascalese

Cassata & Crema Mandorla

Reservations – 724-473-0630

Della Terra

100 Perry Hwy

Harmony PA 16037

The Terrace Room

Omni William Penn

February 23, 2018 at 6:00 pm

$109 + Tax & Gratuity

AMUSE
Oysters Mignonette
Dru El Cru Prosecco
ONE
Lobster Nicoise
Sous Vide Egg | French Beans | Olives | Capers | Champagne -Mustard Vinaigrette
Wapisa Sauvignon Blanc 2017
TWO
Roast Rack of Lamb
Wilted Greens | Gaufrette Napoleon | Parsnip Puree | Pomegranate Gastrique
Manos Negras Carmenere
THREE
Dungeness Crab Cake
Roasted Corn Relish | Asparagus Ribbons | Sweet Vermouth Glaze
La Croix Belle Chardonnay
FOUR
Filet & Shrimp Duo
Neuske’s Bacon | Roasted Shiitake Mushrooms | Pea Puree
OTWC (Oregon Trails Wine Company) Pinot Noir
DESSERT
Chocolate Pate | Chocolate Profiteroles | Vanilla Bean Ice Cream | Raspberry Coulis
Joseph Cartron Creme de Framboise

Ladies and Gentlemen, welcome to Flight Club.

The first rule of Flight Club is you do talk about Flight Club.

The second rule of Flight Club is you DO talk about Flight Club.

Third rule of Flight Club: someone yells “drink”, you drink.

Save the date!

Sunday – February 11^th – 6:00 pm

Three rounds.

Two combatants.

Two wine lovers will face off against each other. They will receive the menu and choose a wine to pair with each of the  three courses.

Diners will chose the winner of each round and best two out of three wins. Prize is bragging rights.

Cost $100/person including tax and tip.

Seating very limited.

Location – Vandal . 4306 Butler St. Pittsburgh Pa 15201 (Lawrenceville)

RSVP – ruth.barsotti@barsottiwines.com

We hope to repeat this event at different venues with the winner taking on a new opponent for the next dinner.

LIDIA’S 

1400 Smallman St

Pittsburgh Pa 15222

(Strip District)

Monthly Wine Sampling

Thursday, February 1, 2018

Tuscany

Join us in sampling four wines from sunny Tuscany.

Chef Daniel Walker will prepare aperitivi to complement the wines.

6:00

$25./person

Reservations:

412-552-0150

Join us and together we can break the rules!

Sunday – January 21st at 6:00 PM

$100/person (includes tax and tip)

Pinot Noir and Seafood Dinner

at Penn Avenue Fish Co – Strip District – 2208 Penn Ave

Four different styles of Pinot Noir paired with

• Cioppino
• Chimichurri Shrimp
• Grilled Salmon
• Beef wrapped Big Eye Tuna

RSVP – ruth.barsotti@barsottiwines.com

AVENUE B

Tuesday, December 5th

7:00 pm

Chef Chris Bonfili creates a feast to accompany some of the new Italian wines.

Priory November Wine Party
Thursday, November 09, 2017
6:00 pm – 8:00 pm

Join wine host Ruth Barsotti for a tour of wines of the many regions of Italy.

As always, wines are paired with fantastic small plates from Priory chefs Pete Phillipy and Mike Henney. Admissions are $60.00 per person.  Check our website for overnight packages.

Entertainment is by the much loved Vince Lucente.

For reservations or more information, please contact Tim McGlothlin at (412) 224-6303 or tim@thepriory.com.

Regional Italian Wine Dinner

Della Terra 
100 Perry Hwy
Harmony, Pennsylvania 16037

Sardinia

Monday, October 30^th

6:00 pm

$65.00/person

Each course paired with wines selected by Barsotti Wines

Pane Carasau – Thin Sardinia bread layered with cucumber, tomato, radish and pecorino

Nuragico Vermentino

Lobster Salad – Tomato, celery and lobster in a lemon and egg dressing

Sardus Pater Insvla Monica di Sardegna

Maloredus – Little dumplings served in sausage and saffron ragu

Cantina Ogliastra Illese Cannonau

Seada – Traditional Sardinia fritter filled with pecorino and topped with honey

Sardus Pater Is Solus Carignano del Sulcis

724-473-0630.
Reservationist is available Tuesday-Saturday 2pm-9pm.

5430 Penn Avenue
Pittsburgh, PA 15206
412-441-1700
info@sporkpittsburgh.com

Join Spork for another great Sporkmade event! Wines will be showcased at this event while being paired with a 7 course dinner on October 3rd. Enjoy learning about wine pairings by two of our favorites Allora Wine Group and Barsotti Wines, meeting the sommeliers and having a fun night out!

Menu Includes:
>Crostini, orange walnut Soppressata, Camembert, Port poached pear
>Hummus, dates, smoked almonds, honey, EVOO mini baguette
>Smoke trout ravioli, huitlacoche brown butter emulsion
>Stuffed Quail, chorizo-chicken of the woods, potato gnocchi, Madeira jus
>Baciola >stuffed smoked beef, veal, currants, pine nuts, burnt orange, fresh mozzarella, polenta
>Choucroute, Sauerkraut, potato, pancetta, pork loin, lonza, garlic sausage, mortadella Frankfurter, fig
compote
>Ginger brown butter cake, poached apple sorbet, apple confit, Calcados whipped cream, caramel corn

$65./person

south american wine dinner

october 20, 2017 at 6 pm

$109+ tax & Gratuity

AMUSE

Tostones Rellenos de Camarones

ONE

Argentinean Empanada

Grass Fed Beef | Olive | Egg | Caramelized Onion

TWO

Peruvian Ceviche

Snapper | Sweet Potato | Cilantro | Red Onion | Avocado

THREE

Brazilian Coxinha

Slow Roasted Chicken | Catupiry | Pico de Gallo

FOUR

Smoked Pork Tamale

Braised Pork Belly | Maize | Aztec-Chocolate Mole

FIVE

Argentinean Asados de Chriascos

Short Ribs | Sweetbreads | Chorizo | Chimichurri

SIX

Suspiro Limeno

Dulce de Leche | Meringue

WINES TO BE DETERMINED

Omni Hotel and Resorts

Hyde Irish Whiskey Dinner
Thursday, January 18, 2018
6:00 p.m. – 9:00 p.m.

Join us for a fun evening of tasting some rare and expensive Irish whiskeys from Hyde Distillery of Cork, Republic of Ireland.  Hyde’s brand amabassador, Stephen Randals,  will be appearing all of the way from Cork, and will educate us about this flight of six whiskies.  You’ll also be treated to an Irish dinner consisting of Shepherd’s Pie, potato-leek soup, and other Irish delights.

The whiskies we’ll be tasting are:

• Hyde Presdential Cask (10 year, sherry cask conditioned)
• Hyde Presidential Cask (single malt, rum cask conditioned)
• Hyde Aras Cask (single malt, bourbon cask conditioned)
• Hyde Six Year (Caribbean rum cask conditioned)
• Hyde Aras Cask (single malt, Burgundy cask conditioned)
• Hyde 8 Year and 18 Year (sherry cask conditioned)

Tickets are $75.

Pittsburgh’s Grand Hall at the Priory – Northside

614 Pressley Street
Pittsburgh PA 15212-5616
(412)-323-9394

Please make reservations through Tim McGlothlin – tim@thepriory.com.

Barsotti Wines

Warehouse Seminar

Unusual Varietals

Please join us

Monday, September 11^th @ 6:00 pm

Light refreshments.

RSVP – joseph.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

ITALIAN WINE DINNER

with PATTY BOUVY
JUNE 16, 2017 AT 6 PM
$109+ TAX & GRATUITY
AMUSE
Arincini de Pepe Con Mozzarella
Baked Ricotta Shooter | Candied Lemon | Verbena
Gardiz Prosecco
ONE
Risotto alla Piedmontese
Creamy Risotto with Vino Blanco | Shaved Cheese | Truffle
Castellare Bergaglio Gavi
TWO
Insalada Tre colore (Veneto)
Tuscan Kale | Treviso Radicchio | Baby Arugula | Lambrusco Vinaigrette|
Candied Shallot | Parma Ham | Toasted Parmesan
Via Veneto Ripasso Valpolicella Classico Superiore
THREE
Coda alla Vaccinara (Lazio)
Braised Oxtails in Red Wine | Garlic | Root Vegetables | Grapes | Herbs
Corte Dei Papi Colle Tricchio Cesanese
FOUR
Bluefin Tuna “Manttaza” Carpaccio (Sicily)
Tuna | Capers | Herb Oil | White Balsamic | Olives | Lemon Zest | Sicilian EVOO
Fia Nobile Cerasuolo Vittoria Rosso
FIVE
Martin Sec Pear
Borolo Wine Sauce | Vanilla Zabaglione
SIX
Biancomagiare
“Burnt” Almond Pudding
DIGESTIVOS E CAFÉ

Omni William Penn Hotel

Terrace Room

Tuesday, June 6th

Chef Chris Bonfili will match fine cuisine with wines from Paso Robles California.

Contact Avenue B for reservations

412-683-3663

5501 Centre Avenue

Pittsburgh Pa 15232

Barsotti Wines

Warehouse Seminar

Cheese and Wine Tasting

Please join us for an exploration of cheeses and wines from various regions.

Taste 6 different cheeses and wines

featuring cheesemonger, Adam Ehrlichman from Pennsylvania Macaroni Co.

Monday, April 9, 2018 @ 6:00 pm

Light refreshments.

RSVP – ruth.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

Please join us

Monday, April 17th @ 6:00 pm

We will taste 6 non-traditional red blends, each representing a winemaker’s effort

at producing a new and unique experience through novel joinings of flavor and aroma.

Will the whole blend prove greater than the sum of its parts?  Join us and find out!

Light refreshments.

RSVP – joseph.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

BARSOTTI WINES

Warehouse Seminar

Wines of Piemonte

“The world’s finest truffles are from Piemonte…..and the wines aren’t bad either.”

Please join us

Monday, March 20th @ 6:00 pm

We will taste a selection of wines from foothills of the Alps.

Barolo is the most renowned wine of this region, but there is so much more!

Come and discover some delightful wines from north-west Italy.

Light refreshments.

RSVP – joseph.barsotti@barsottiwines.com

2828 Smallman St Rear – Enter on Mulberry Way

$30./person

Barsotti Wines Warehouse Seminar

Monday – November 7, 2016

6:00 pm

Wines for the Holidays

Join us for our final tasting of the year.

We will taste wines to complement your holiday celebrations and remembrances.

November 8^th – Election Day – though not officially a holiday, a nice bottle (or two) will make watching the returns a little easier to bear.

November 10^th – Happy Birthday Marine Corps

November 11^th – Veterans Day

November 24^th – Thanksgiving

November 25^th – Black Friday

December 7^th – Pearl Harbor Remembrance

December 21^st – Winter Solstice

December 25^th – Christmas Day

December 25^th – Hanukkah (first day)

December 26^th – Kwanzaa

December 31^st – Ruth’s birthday, drink up!

December 31^st – New Year’s Eve

2828 Smallman St – Rear

Enter on Mulberry Way

$30/ person

RSVP – joseph.barsotti@barsottiwines.com

Barsotti Wines & Della Terra

Culinary tour of the 20 regions of Italy

a five course tasting of

L I G U R I A

Focaccia
housemade, naturally leavened traditional bread

Cappon Magro

traditional salad of mussels, shrimp, root vegetables, pesto and bread

Coop Cinque Terre DOC 2014

Corzetti alla Genovese
hand stamped pasta in Ligurian pesto

Innocenzo Turco Pigato 2013 

Manzo alla Griglia con lardo
Local grilled beef with house cured lardo

Innocenzo Turco Granaccia Colline Savonesi 2013

Cubeli
butter cookies

Garitina Niades Mosto d’Uva

$65 per person
6:00 pm on September 26th

L I G U R I A

Join us for a warehouse seminar!

Monday October 10th at 6 pm

We will explore the similarities and differences between wines

made from the same grape, but grown in a different part of the world.

reservations required

RSVP joseph.barsotti@barsottiwines.com

$30 person

2828 Smallman St – Rear

enter on Mulberry Way

If you can’t sip a refreshing spritzer while marveling at the view from your balcony in Portofino, or enjoy the cool citrus of limoncello on the Isle of Capri, why not join us for a tasting selection from Italy down at the Barsotti Wines warehouse in the Strip District?
It’s basically the same!

Join us on July 11, 2016
At 6pm
For some vini and apertivi
$30./person
2828 Smallman St
Pittsburgh PA 15222
Enter in back on Mulberry Way
RSVP joseph.barsotti@barsottiwines.com

Priory June Al Fresco Wine Party
Thursday, June 23, 2016

Join wine host Joe Barsotti as he previews four of his new Italian wines.

Each offering will be paired with a small plate prepared by our chefs Pete Phillipy and MIke Henney.  As always, we are featuring live entertainment.

Event starts at 6:30 p.m. and will run till approximately 8:30 p.m.

Tickets are $60 per person.

Please RSVP to Gene Lucente at gene@thepriory.com.

Barsotti Wines & Della Terra

Culinary tour of the 20 regions of Italy

a four course tasting of

F R I U L I

Meats and cheese

prosciutto di San Daniele, speck, smoked prosciutto,

montaggio, ricotta affumicata, fried sage

wine to be determined

Fricco

montaggio cheese crisp, housemade sausage, mixed peppers

wine to be determined

Gnocchi Verdi

spinach gnocchi, tomato sauce

wine to be determined

Guyana

puff pastry similar to apple strudel filled with caramel sauce

wine to be determined

$65 per person

6:00 pm on Monday, June 27^th

Della Terra

100 Perry Highway

Harmony, Pa  16037

please contact us at
724-473-0630. Our reservationist is available Tuesday-Saturday 2pm-9pm.

Or

http://www.dellaterrapgh.com/

Come and explore the similarities and differences when we taste wines made from the same grape varietal, but grown in different regions.

We will judge old world wines and their new world counterparts.

Sauvignon Blanc

– France vs Chile

Tempranillo

– Spain vs Argentina

Sangiovese

– Italy vs USA

BARSOTTI WINES

WAREHOUSE SEMINAR

2828 Smallman Street

Monday, June 6^th

6:00 PM

$30 / person

RSVP

joseph.barsotti@barsottiwines.com

Use Rear Entrance on Mulberry Way

Great Divide Beer Vs. Barsotti Wines Dinner

A Great Divide Beer and Barsotti Wines dinner at Carmella’s Plates and Pints in the Southside.

There will be a 5 course meal. Each dish will be paired with one beer and one wine. At the end of the night we will see what pairing is crowned the champion. The event is designed to introduce wine people to beer and beer people to wine. Please call the venue for tickets.

Call  for Reservations! 412-918-1215

Della Terra Italian Bistro & Barsotti Wines will be hosting food and wine dinners showcasing the 20 different regions of Italy!!

The dinners will be hosted on the last Monday of every month, starting alphabetically with the Abruzzo region and ending with Veneto!

This dinner will be held Monday February 29th @ 6pm

Please join us, call or email

dellaterrapgh@icloud.com

tel: 724-473-0630

100 Perry Hwy, Harmony, PA 16037

Della Terra Italian Bistro & Barsotti Wines will be hosting food and wine dinners showcasing the 20 different regions of Italy!!

The dinners will be hosted on the last Monday of every month, starting alphabetically with the Abruzzo region and ending with Veneto!

Join us on our next stop of a Culinary Tour of Italy — Calabria

MENU

Antipasti 

Butirro -Caciocavolla , dried tomato in preserved basil/anchovy oil,  nduja (a spicy sausage spread), and eggplant balls.

Pizza

Ricotta, raisins and pork rinds

Pasta

Perciatelli e Lumache – Snails and spicy tomato sauce

Dolce

Pignolata – Sweet pastry with honey

This dinner will be held Monday January 25th @ 6pm   $60./person

100 Perry Hwy
Harmony, Pennsylvania 16037

Please join us, call or email

dellaterrapgh@icloud.com

tel: 724-473-0630

Join us on Monday November 30th at 6 pm for a culinary tour of Basilicata.

Focaccia a Brazzudo –  flatbread with pork crackling, lard, oregano

Minestra di Pasta e Ceci – spicy chickpea soup with tagliatelle

Grano al Ragu – wheat risotto with pork and tomato ragu

Torta di Latticini – cheesecake of ricotta, mozzerella, pecorino, prosciutto

Paired with the wine of Donato D’Angelo

Reservations —

Senti Welcomes

The Bava Wines

October 18, 2015

Four-Course Dinner at 7:00pm

Hosted by Roberto Bava and Barsotti Wines of the Italian Finest Wines

____________________________________________________________

Capasante su letto di Funghi

Roasted Scallops with cocoa butter on a bed of Mushrooms with Praline of Burrata

“Cor De Chasse” Gavi 2012

____________________________________________________________

Fettuccine al ragù di Guanciale con Porcini

Fettuccini with Beef Cheek ragù and Porcini mushroom

Barbera D’Asti DOCG Superiore, Pianoalto Nizza 1999

____________________________________________________________

T-Bone di Agnello

Grille T-Bone of Lamb served w/ Farro, braised Greens, Heirloom tomato mint pesto

Barbera D’Asti DOCG Superiore, Pianoalto Nizza 2000

____________________________________________________________

Bread pudding al Cioccolato

Barbera D’Asti DOCG Superiore, Pianoalto Nizza 2001

$85 per person (Tax &gratuity are not included)

Reservations:  412.586.4347

3473 Butler St, Pittsburgh, PA 15201

Warehouse seminar

October 5, 2015

Monday

6pm

Della Terra Italian Bistro & Barsotti Wines will be hosting food and wine dinners showcasing the 20 different regions of Italy!!

The dinners will be hosted on the last Monday of every month, starting alphabetically with the Abruzzo region and ending with Veneto!

Please  join us, call or email

dellaterrapgh@icloud.com

tel: 724-473-0630

We hope to see you there!

July 31, 2015

Six-thirty to nine o’clock

Enjoy an al fresco dinner on the grounds of Lingrow Farm

Featuring Locally sourced, sustainably grown and ethically harvested cuisine.

Paired with wine curated by Barsotti Wines

Seven courses / $110

Tickets at Twisted Thistle 724.236.0450

or

http://www.brownpapertickets.com/event/1817641

Barsotti Wines July Seminar will be an exciting adventure as we travel across the globe sampling blends from both Old and New world winemakers.

We hope you can join us as we celebrate wines made from blending different grapes varietals into one delicious whole.

 Wines will be paired with some savory snacks.

Monday July 20, 2015 @ 6PM

2828 Smallman Street – Rear (enter on Mulberry Way)

RSVP – joseph.barsotti@barsottiwines.com

$30./person

At the warehouse – 2828 Smallman St – Strip District –

RSVP – joseph.barsotti@barsottiwines.com

Wine + Dine! Barsotti Wines will be sharing their wealth of knowledge in wines and their impact on Italian cuisine!

When: Thursday, May 21st
Time: Dinner starts at 7pm
Where: Trapuzzano’s Italian Chophouse
5533 Walnut St – Shadyside PA

$75 per ticket or $130 per Couple.

MENU:
Drusian Extra Dry Prosecco non vintage, Veneto

First Course
Rubino Punta Aquila Primitivo 2012, Puglia
-paired with-
A Chefs selection of fine artisanal cheeses

Second Course
Tenuta Sant’ Antonio Valpolicella Ripasso Superiore 2012, Verona
-paired with-
Rigatoni Bolognese

Third Course
Rubbia al Colle Rabuccolo 2011, Toscana
-paired with-
Grilled Scallop stuffed with crab meat w/lobster cream sauce

Fourth Course
Stefano Accordini Acinatico Amarone Classico 2011, Verona
-paired with-
Oven Roasted Filet Mignon

Reservations only – purchase your tickets at:https://www.showclix.com/event/FromItalytoShadysideWineDi

Joe Barsotti, fresh from a trip to Italy to visit some of these vineyards, will take us on a virtual trip through the Northern winemaking regions of that country, weaving in tales of those winemakers he met and the location-specific varietals that produce these four distinctive wines.
*Please note that this is the fourth Thursday of May. 

Entertainment provided by Vince Lucente

Wines to be Tasted:

DRUSIAN PROSECCO  VENETO EXTRA DRY NV

CUCUMBER WRAPPED SCALLOPS
Watercress Salad, Ice Wine Vinaigrette,
Pickled Citrus Rinds, Almond crusted Pineapple Chevre

BAVA “THOU BLANC” PIEMONTE CHARDONNAY’12

LOBSTER THREE WAYS
Lobster Florentine, Lobster Orzo Cake,
Whipped Lobster Mousse, Fines Herb Pesto

STEFANO VERONA ACCORDINI AMARONE CLASSICO ACINATICO’09

SEARED DUCK BREAST
Sweet Potato-Cranberry Biscuits, charred Green Tomatoes, Radicchio,
Swiss Chard, Red Onion-Duck Fat “Butter”, Blackberry Gastrique

PIETRACUPA CAMPANIA TAURASI’08

VEAL ROULADE
Lump Crab, Spring Squash Provencal, breaded Asparagus,
Opal Basil Oil, fresh grated Asiago

BAVA PIEMONTE ROSETTA MALVASIA di CASTELNOUVA’12

BERRY CREPES
Raspberry & Blueberry Crepes, Strawberry Cheesecake filling,
Honey Orange Glaze, crusted Pistachios

Monday April 27th @ 6PM

Learn something new about Chianti 

2828 Smallman St (Rear)

Enter on Mulberry Way 

Strip District

Reserve by email.

$30./ person

THE CARLTON
BEST OF ARGENTINA

Friday, January 30, 2015

Hosted by Joseph Barsotti
Cuisine by Executive Chef Simon DeJohn

$99 per person excluding tax & gratuity

412.391.4152
MANOS NEGRAS CHILE SAUVIGNON BLANC’13

SHRIMP & WHITE BEAN SALAD
Caribbean White Shrimp, Cannellini Beans, Radicchio, Pickled Radish, Sweet & Sour Yams

TAPIZ ALTA ARGENTINA CHARDONNAY’13

SWORDFISH ESCABECHE
Poached Swordfish, cornmeal crusted Avocado Arugula, spicy Orange Chimichurri, Bell Pepper Julienne

MANOS NEGRAS ARGENTINA PINOT NOIR’10

CARBONADA
Lamb Stew with Butternut Squash Gnocchi, Andouille, Pears, Green Chiles, Smoked Cheddar

ZAHA ARGENTINA MALBEC’10
PURAMUN ARGENTINA RESERVA MALBEC’12

VEAL MILANESA
Veal, Prosciutto, Heirloom Tomatoes, fresh Herbs, Manchego, Garlic-Rosemary Duchess Potatoes

FINCA HISPANA SPAIN BRUT CAVA NV

CREPES ARROZ CON LECHE
Cinnamon Crepes, Banana Rice Pudding, Sambal Raspberry Glaze, Apple Raisin Chutney

Crested Duck Charcuterie

with Barsotti Wines

1603 Broadway Avenue

Pittsburgh PA 15216

Located on the streetcar’s Redline at the Hampshire Stop

Monday November 10th at 6:30pm

• Beet Cured Salmon –

fennel bulb, arugula, radish, mustard vinaigrette

Eternity Sparkling Wine NV

• Pureed Cauliflower Soup –

beet & garlic chips

Sant’Antonio Valpolicella Ripasso “Monti Garbi” 2011

• Duck Pastrami & Duck Liver Mousse –

plum & ginger mustard, rye croutons, cornichons, greens

Preston on Dry Creek Organic Zinfandel 2012

• Braised Leg of Goat –

creamy polenta, brussel sprouts, parsnip

Anko Malbec Flor de Cardon 2011

• Orange Scented Olive Oil Cake

Chateau Petit Guiraud Sauternes 2005

$80/person + tax and tip

$25 deposit – not refundable if you cancel within 24 hours

Reservations required

Call 412.892.9983 or

Email kevin@crestedduck.com

Kevin Costa

Executive Chef/Owner

412.892.9983

Please join us Monday, August 4th

at 6 pm

Fried Mortadella

balsamic / capers / arugula

2013 Asprinio d’ Aversa DOC

Pizza Diavolo

smoked mozzarella / salami / tomato sauce

2012 Gragnano Grotta Del Sole DOC

Tortellini

house made / braised beef stuffed pasta / thyme butter

2011 Lamole Chianti Classico

Sfogliatelle Alla Crema

house made cream filled pastries

2013 Falanghina dei Campi Flegrei DOC

$60./person

100 Perry Highway, Harmony, PA 16037

Reservations   724.473.0630

June 24, 2014

7:00 pm

$65 Per person + tax + tip

“Featuring the very best wines of Argentina”

Zolo Torrontes 2013

Seafood Empanadas Cabbage & Cucumber Slaw Cilantro Cream

Zolo Signature Red 2012

Rabbit Terrine Wrapped in Carrot with Stone Mustard

Lamadrid Single Vineyard Reserve Cabernet Sauvignon 2010

Bone in Veal Chop topped with Chimichurri

Zolo Reserve Malbec

Roaring 40’s Blue Cheese and Cherry Chutney

For Reservations call:  412.486.7696

3107 Library Road Rt 88, Castle Shannon, PA

Join us for Calabria’s first wine dinner series on June 26^th, 2014 at 7 PM

Take a tour of Italy with dishes created by our Executive Chef and Owner Michael Calabria and wines from Barsotti Wines perfectly paired.

Our menu will include a Prosciutto and melon appetizer paired with Dal Bello Prosecco Brut “San Pietro” From Veneto

Tuscan bean soup-a hearty bean soup perfectly layered in a peasant style tradition, and a Panzanella salad paired with DaMa Cerasuolo Rose from Abruzzo

Pasta Pomodora paired with Bava Barbera di Asti From Piemonte

Chicken Fontinella- A lightly breaded chicken breast topped with a roasted red pepper sauce and freshly grated Fontinella cheese paired with Notorious Nero D’Avola from Sicily

For dessert have some of our delicious homemade Tiramisu with coffee or tea.

Price per person is $45 plus tax and gratuity.

Reservations are required. Seating is limited. Make your reservations now!

Please call the restaurant at 412-885-1030 for reservations.

Join us on

Monday, February 24th at 7pm

for

Chef Chris’ 5 Course Tasting Menu

with wine pairings by Barsotti Wines

Seating is limited – Call or email today to reserve!

Avenue B | 5501 Centre Avenue | Pittsburgh | PA | 15232

(412) 683-3663

info@avenueb-pgh.com

Pittsburgh’s Grand Hall at the Priory

Join us for our first Wine Tasting of 2014

as we taste four obscure Italian wine varietals

Thursday, February 20, 2014

with special Wine Host Joe Barsotti!

Event Wine List:

Sansovino Roboso 2011, Veneto

Ippolito Gaglioppo Ciro 2010, Calabria

Sampietrana Negroamaro and Malvasia Nera 2008, Puglia

Grotta del Sole Falanghina Dei Campi Flegrei 2012, Campania

Chefs Mike Henney and Pete Phillipy have put together a special menu of heavy hors d’oeuvres to complement these fantastic wines.

Make your reservation now, as space is limited! Tickets are $60.

To purchase, email Gene Lucente (gene@thepriory.com) or call 412.224.6302.

Also – keep in mind our elegant Wine Tastings Overnight Package; includes two tickets to the Wine Tasting and a stay in one of our fabulous guest rooms!

Queen Room: $209 per night (plus tax)

King Room: $229 per night (plus tax)

THE CARLTON
“IBERIAN PENINSULA WINES”
VALENTINE’S DAY EVE
SPECIAL WINE DINNER

Culinary offerings by Executive Chef Simon DeJohn
Thursday, February 13, 2014 – 6:30 p.m.
$99 per person excluding Tax & Gratuity

TANDEM IMMACULA’12

CRAB STUFFED GROUPER
Basil-Parmesan Crust, Sweet Bell Pepper Puree, charred Asparagus, Roast Tomatoes

PROMESA RIOJA RESERVA’08

FIG FLATBREAD
Dried Mission Figs, Chevre-Marsala spread, Caramelized Red Onion,
Orange-Balsamic tossed Arugula, crispy Prosciutto

QUINTA de PORRAIS VINHO TINTO’10

PAELLA
Shrimp, Lobster & Chorizo, hearty Vegetables,
Saffron-Tomato Broth, Cilantro scented Rice

TANDEM ARS MEMORIA’07

LAMB & POLENTA NAPOLEON
Lamb Ragout layered with Asiago Polenta, Golden Chantrelle Mushrooms,
Sage & Hazelnut Pesto, Smoked Tomato Demi-Glace

INFINITUS MOSCATO’10

BANANA “CREAM PIE”
Banana Mousse, Wafer crusted Banana Bread Pudding, Caramel Banana Whiskey Sauce

Reservations – 412.391.4152

 Saturday, October 19th, 2013

 7:00pm

West Coast Oyster Selection

Drusian Francesco Prosecco

Crab “Hozel” with Pecorino Crisp

2012 Ferrucio Deiana Donikalia Vermentino

Herb Crusted Boar with Lavender Polenta and Fire Roasted Brussel Sprouts

2010 Ippolito Ciro Classico Liber Pater

Rib Eye Florentine, Roasted Bone Marrow Demi Glace, Fall Squash

 2010 I Fabbri Chanti Classic

Raspberry and White Chocolate Cannoli with Flambéed Berries

2012 Garitina Bachetto d’acqui Niades

Cost: $60 per person or 4 pack for $200

September 20, 2012

Donato’s  – Fox Chapel

Featuring the Wines of

Chronic Cellars and Carol Shelton

6pm

$70./person

Reservations 412-781-3700