THE CARLTON
“BEST OF ARGENTINA”
WINE DINNER
“BEST OF ARGENTINA”
WINE DINNER
With Joe Barsotti – President & CEO Barsotti Wines
Culinary Offerings by Executive Chef Simon DeJohn
Friday, July 18, 2014 – 6:30 PM
$89 Per Person Excluding Tax and Gratuity
BLACK CABRA ANDES CHARONNAY’13
CRAB & WATERCRESS SALAD
Heirloom Tomatoes, Chive Blossoms, Edible Flowers, Lavender Vinaigrette, Citrus Zest
ZOLO MENDOZA SIGNATURE RED’12
CHORIZO STUFFED SQUASH
Bell Peppers, Spanish Onion, Manchego Cheese,
Maple grilled Yams, Tomato-Pablano Chutney
ALTOCEDRO MALBEC LA CONSULTA ANO CERO’12
TAPIZ ALTA COLLECTION “ALTA ESTATE” MALBEC’11
DUCK BREAST
Tequila-Lime marinated Duck, Cilantro & Duck Confit Polenta,
Black Bean Salsa, Smoked Chili-Corn Sauce
LAMADRID SINGLE VINEYARD AGRELO
“RESERVA” CABERNET SAUVIGNON’10
“RESERVA” CABERNET SAUVIGNON’10
BACON WRAPPED LAMB LOIN
Sweet Potato Hash, caramelized Scallop Bisque, Avocado Crème Fraiche
INFINITUS MOSCATO’10
MANGO CHEESECAKE
Triple Berry Puree, grilled Starfruit
Reservations (412) 391-4099