Seafood Paradise
July 19, 2019 at 6 pm | $119+ tax & Gratuity
AMUSE BOUCHE
ONE
Oyster Bienville
Dominio de Tharsys Cava Brut Natur
TWO
Crab Fritters
Pepper Jelly | Watercress
Zolo Sauvignon Blanc
INTERMEZZO
THREE
Scallop
Black Garlic Puree | Snap Peas | Charred Tomato | Roasted Turnip | Lemon Oil
Cueva Llana Rosado
FOUR
Chilean Sea Bass
Korean BBQ | Bok Choy | Black Rice | Scallion Chimichurri | Salmon Roe
Bava Barbera d’Asti
FIVE
Lobster Bouillabaisse
Shrimp | Mussels
Cote 125 Corbieres
FINALE
Lemon Curd
Raspberry | Micro Mint Salad
Chef de Cuisine, Ryan McKee
Executive Sous Chef, Rommel Guevara
Please call (412) 553-5235 for reservations.
THE TERRACE ROOM
OMNI WILLIAM PENN HOTEL
530 WILLIAM PENN PLACE – DOWNTOWN