The Terrace Room Dinner at the Omni Downtown

Seafood Paradise

July 19, 2019 at 6 pm | $119+ tax & Gratuity

AMUSE BOUCHE

 

ONE

Oyster Bienville

 

Dominio de Tharsys Cava Brut Natur

TWO

Crab Fritters

Pepper Jelly | Watercress

Zolo Sauvignon Blanc

INTERMEZZO

THREE

Scallop

Black Garlic Puree | Snap Peas | Charred Tomato | Roasted Turnip | Lemon Oil

Cueva Llana Rosado

FOUR

Chilean Sea Bass

Korean BBQ | Bok Choy | Black Rice | Scallion Chimichurri | Salmon Roe

Bava Barbera d’Asti

 

FIVE

Lobster Bouillabaisse

Shrimp | Mussels

Cote 125 Corbieres

 

 FINALE

Lemon Curd

Raspberry | Micro Mint Salad

 

Chef de Cuisine, Ryan McKee

Executive Sous Chef, Rommel Guevara

Please call (412) 553-5235 for reservations.

 

THE TERRACE ROOM

OMNI WILLIAM PENN HOTEL

530 WILLIAM PENN PLACE – DOWNTOWN

 

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