The Terrace Room Dinner – June 21st

wine vs. beer dinner

in partnership with barsotti wines

June 21, 2019 at 6 pm | $119+ tax & Gratuity

AMUSE BOUCHE

 

ONE

Smoked Duck

Foie Crostini | Cured Duck Egg | Orange Fig Glaze

The Furst Gewurztraminer vs. Dogfish American Beauty

TWO

Wild Boar Slider

Gouda | Sweet Potato Bun | Fried Onions | Aioli

 I Fabbri Chianti Classico Lamole vs. Rhinegeist Peach Dodo

INTERMEZZO

Blackberry Cabernet Sorbet

THREE

Tempura Fried Asparagus

Goat Cheese Lemon Espuma | Crispy Prosciutto | Balsamic Reduction

Rioja Sauvignon Blanc vs. Dogfish Dragon & Yum Yum’s NR

FOUR

Rabbit Pierogis

Cognac Sour Crea | Carmelized Onion Au Jus

Imperiale Pinot Noir vs. Sam Adams 26.2 brew

 

FINALE

Peach Cake

Strawberry Ice Cream | Orange Streusel

Spoonwood Inbox Zero Strawberry Milkshake IPA

 

Chef de Cuisine, Ryan McKee

Executive Sous Chef, Rommel Guevara

Please call (412) 553-5235 for reservations.

 

THE TERRACE ROOM

OMNI WILLIAM PENN HOTEL

530 WILLIAM PENN PLACE – DOWNTOWN

 

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