The Pines Tavern



Wine and Swine: Paying Tribute to the Ancient Italian Pig Roast

Featuring Selections from Barsotti Wines and the culinary artistry of Chef Tony Verdream

Friday, September 28, 2018

6:30 PM Reception   7:15 Dinner

     Reception Wine: Casal Bordino Pecorino, Abruzzo, IT, 2016

Olive Oil Grilled Pizzette with Sun Dried Tomato, Shaved Prosciutto, Rosemary and Whipped Goat Cheese

Focaccia Crostini with Charred Tomato Sauce, White Anchovy, Sharp Provolone, EVOO, Oregano, Chili Flakes, and Seasoned Bread Crumbs

Tramezzini with Grilled Mortadella, Roasted Red Peppers, Shaved Garlic, Imported Fontina Cheese, and Fresh Basil

Petite Panzerotti of Sauteed Spinach, Marinated Artichokes, Lemon, Basil, Whipped Ricotta, Parmesan Reggiano



Wilted Kale and Arugula Salad with Sliced Gala Apple, Dried Tart Cherries, Roasted Butternut Squash, Candied Pecans, Whole Wheat Italian Farro, Gorgonzola Cheese and White Balsamic Lemon Vinaigrette

     Terre Gaie Rose Brut N/V (Pinot Nero), Veneto, IT

Artisan Linguini with Porcini Mushroom, Asparagus Tips, Shaved Black Summer Truffles, Flat Leaf Parsley, EVOO, Cracked Black Pepper, and Shaved Pecorino

     Bocale Rosso di Montefalco, Umbria, IT, 2012

Local Roasted Pig “Porchetta Style”, House Made Sausage, Fennel, Fresh Cut Garden Grown Herbs, Garlic, and Citrus

Garlic and EVOO Roasted Broccoli Rabe; Herb and Garlic Focaccia Bread; Grilled Farinata

     Perticaia Sagrantino Montefalco, Umbria, IT, 2012

Gala Apple Cinnamon Crumb Cake w/ Honey and Sage Roasted Pumpkin Gelato

 Vanilla Scented Cream Sauce

Biscotti, Premium Coffee, Decafe, Hot Tea

69.00 per person not including tax or gratuity


RSVP – The Pines Tavern – 724-625-3252

5018 Bakerstown Rd

Gibsonia Pa 15044


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