Summer BBQ – Omni William Penn – May 18th

SUMMER BARBECUE WINE DINNER
J U L Y 2 0 , 2 0 1 8 A T 6 P M
$ 1 0 9 + T A X & G R A T U I T Y
AMUSE
Grilled Free Stone Peach
Goat C heese | White Balsamic Glaze | Champagne Syrup
ONE
Elk Burger
Trumpet Mushrooms | Charred Smoked Onions | Gruyere Cheese |
Hasselback Potatoes | Cumin Chili Ketchup
TWO
Robata Grill
Blue Fish | Meyer Lemon |Summer Vegetables | Fingerling Potatoes
THREE
Grilled Squab
Pancetta Wrapped Plums | Charred Frisee | Italian Sausage

Roasted Grape & Fennel Salad |
Gorgonzola Cheese | Orange Gastrique
FOUR
North Carolina Style BBQ Boar Ribs & South Carolina Style Grilled Pork Belly
Seckel Pear Slaw | Grilled Street Corn Fritters
FIVE
Grilled Buttermilk Bread Pudding
Espresso Chocolate Sauce

 

Wines served with each course – to be determined.

 

Please call (412) 553-5235 for reservations.
Dinners are $109 per person  (plus tax & gratuity)
Complimentary valet parking included for dinner guests.
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