SUMMER BARBECUE WINE DINNER
J U L Y 2 0 , 2 0 1 8 A T 6 P M
$ 1 0 9 + T A X & G R A T U I T Y
AMUSE
Grilled Free Stone Peach
Goat C heese | White Balsamic Glaze | Champagne Syrup
ONE
Elk Burger
Trumpet Mushrooms | Charred Smoked Onions | Gruyere Cheese |
Hasselback Potatoes | Cumin Chili Ketchup
TWO
Robata Grill
Blue Fish | Meyer Lemon |Summer Vegetables | Fingerling Potatoes
THREE
Grilled Squab
Pancetta Wrapped Plums | Charred Frisee | Italian Sausage

Roasted Grape & Fennel Salad |
Gorgonzola Cheese | Orange Gastrique
FOUR
North Carolina Style BBQ Boar Ribs & South Carolina Style Grilled Pork Belly
Seckel Pear Slaw | Grilled Street Corn Fritters
FIVE
Grilled Buttermilk Bread Pudding
Espresso Chocolate Sauce

Wines served with each course – to be determined.