Crested Duck Charcuterie
with Barsotti Wines
1603 Broadway Avenue
Pittsburgh PA 15216
Located on the streetcar’s Redline at the Hampshire Stop
Monday November 10th at 6:30pm
- Beet Cured Salmon –
fennel bulb, arugula, radish, mustard vinaigrette
Eternity Sparkling Wine NV
- Pureed Cauliflower Soup –
beet & garlic chips
Sant’Antonio Valpolicella Ripasso “Monti Garbi” 2011
- Duck Pastrami & Duck Liver Mousse –
plum & ginger mustard, rye croutons, cornichons, greens
Preston on Dry Creek Organic Zinfandel 2012
- Braised Leg of Goat –
creamy polenta, brussel sprouts, parsnip
Anko Malbec Flor de Cardon 2011
- Orange Scented Olive Oil Cake
Chateau Petit Guiraud Sauternes 2005
$80/person + tax and tip
$25 deposit – not refundable if you cancel within 24 hours
Reservations required
Call 412.892.9983 or
Email kevin@crestedduck.com
Kevin Costa
Executive Chef/Owner