SOLD OUT
Ladies and Gentlemen, welcome to Flight Club.
The first rule of Flight Club is you do talk about Flight Club.
The second rule of Flight Club is you DO talk about Flight Club.
Third rule of Flight Club: someone yells “drink”, you drink.
Sunday – May 27, 2018 – 6:00 pm
Menu created and prepared by Chef Micah Maughan
Three rounds.
- Spring Pea Soup with Yogurt and Mint
- Smoked Eggplant Puree, Glazed Carrots, Pickled Fennel and Pea Shoots
- Rouget with Bone Marrow and Red Wine Reduction,
Roasted Fingerling Potato Curry Leaf and Mustard Seed.
Michelle Johnston
V.S.
Jamie Patten
The sparring combatants will each pair the food courses with unique wines.
Guests will vote for best food/wine match at the end of each round.
Bonus Round
Lemon Fennel Kulfi ice cream with cashews and curry candy.
Cost $100/person
Seating very limited.
Location – Barsotti Wines warehouse
2828 Smallman St Rear – Enter on Mulberry Way