THE CARLTON
“IBERIAN PENINSULA WINES”
VALENTINE’S DAY EVE
SPECIAL WINE DINNER
Culinary offerings by Executive Chef Simon DeJohn
Thursday, February 13, 2014 – 6:30 p.m.
$99 per person excluding Tax & Gratuity
TANDEM IMMACULA’12
CRAB STUFFED GROUPER
Basil-Parmesan Crust, Sweet Bell Pepper Puree, charred Asparagus, Roast Tomatoes
PROMESA RIOJA RESERVA’08
FIG FLATBREAD
Dried Mission Figs, Chevre-Marsala spread, Caramelized Red Onion,
Orange-Balsamic tossed Arugula, crispy Prosciutto
QUINTA de PORRAIS VINHO TINTO’10
PAELLA
Shrimp, Lobster & Chorizo, hearty Vegetables,
Saffron-Tomato Broth, Cilantro scented Rice
TANDEM ARS MEMORIA’07
LAMB & POLENTA NAPOLEON
Lamb Ragout layered with Asiago Polenta, Golden Chantrelle Mushrooms,
Sage & Hazelnut Pesto, Smoked Tomato Demi-Glace
INFINITUS MOSCATO’10
BANANA “CREAM PIE”
Banana Mousse, Wafer crusted Banana Bread Pudding, Caramel Banana Whiskey Sauce
Reservations – 412.391.4152