Dinner at the Carlton

THE CARLTON
“IBERIAN PENINSULA WINES”
VALENTINE’S DAY EVE
SPECIAL WINE DINNER


Culinary offerings by Executive Chef Simon DeJohn
Thursday, February 13, 2014 – 6:30 p.m.
$99 per person excluding Tax & Gratuity

TANDEM IMMACULA’12

CRAB STUFFED GROUPER
Basil-Parmesan Crust, Sweet Bell Pepper Puree, charred Asparagus, Roast Tomatoes

PROMESA RIOJA RESERVA’08

FIG FLATBREAD
Dried Mission Figs, Chevre-Marsala spread, Caramelized Red Onion,
Orange-Balsamic tossed Arugula, crispy Prosciutto

QUINTA de PORRAIS VINHO TINTO’10

PAELLA
Shrimp, Lobster & Chorizo, hearty Vegetables,
Saffron-Tomato Broth, Cilantro scented Rice

TANDEM ARS MEMORIA’07

LAMB & POLENTA NAPOLEON
Lamb Ragout layered with Asiago Polenta, Golden Chantrelle Mushrooms,
Sage & Hazelnut Pesto, Smoked Tomato Demi-Glace

INFINITUS MOSCATO’10

BANANA “CREAM PIE”
Banana Mousse, Wafer crusted Banana Bread Pudding, Caramel Banana Whiskey Sauce

 

Reservations – 412.391.4152

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